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Toffee and Chocolate Dessert Cheeseball

Created by: Sharon Garofalow, Cupcakes and Cutlery

This simple dessert cheeseball is perfect for all ages to make, and it’s a treat the whole family can enjoy together after dinner. I love to see the look on my kid’s faces as we dig into a dish they helped make! Spending time in the kitchen with your kids is a great way to make memories on Valentine’s Day.

Ingredients:
  • 8 oz. cream cheese, softened
  • ½ cup butter, softened
  • 2 Tbsp. caramel sauce
  • 1 cup powdered sugar
  • 2 Tbsp. light brown sugar
  • ¼ tsp vanilla
  • ¾ cup mini chocolate chips
  • ¾ cup toffee bits
  • ¼ cup pecans, chopped
  • Animal crackers, graham crackers, green apples and pretzels for serving
Directions:
  1. Beat the cream cheese, butter and caramel sauce until fluffy.
  2. Add in powdered and brown sugars and beat until combined.
  3. Add in ½ cup mini chocolate chips and ½ cup toffee bits. Mix to incorporate.
  4. Cover and chill in the fridge for about 2 hours.
  5. In a shallow bowl, add the remaining chocolate chips, toffee bits and pecans.
  6. Form the cream cheese mixture in to a ball by hand.
  7. Coat the outside of the cheeseball with the chocolate chip mix.
  8. Serve with a mix of cookies, fruit and pretzels. Refrigerate any leftovers.

View Party Plan: Valentine's Day

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