Stir Fried Grilled Summer Vegetables

You can customize this recipe for delicious grilled vegetables. Add or substitute some of your favorite vegetables, such as fresh mushrooms, bell pepper strips or pea pods.

Hands-on Time: 25 min. | Total Time: 25 min. | Serves: 6 | Difficulty: Easy

  • 2 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. dried oregano
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ lb. asparagus spears, cut in 2” lengths
  • 2 small (6-inch) zucchini, cut in ½” slices
  • 1 small yellow summer squash, halved lengthwise and cut in ½” slices
  • ¼ large red onion, cut in ½” wedges
  • 1 cup cherry tomatoes
  1. Heat gas or charcoal grill to medium heat. In large bowl, whisk oil, vinegar, oregano, salt and pepper until blended. Add all vegetables except tomatoes; toss to coat.
  2. Place grill basket on grill; spoon vegetables into basket. Grill 15-18 minutes or until desired doneness, stirring once or twice. Stir in tomatoes during last 3 minutes of cooking.
  3. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 60, Calories from Fat 40, Total Fat 4.5g (7% DV), Saturated Fat 0.5g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 100mg (4% DV), Carbohydrates 4g (1% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 1g, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 6%

View Party Plan: Make Your Memorial Day Weekend Sizzle!