Slow Cooker Ranch Potatoes

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Use your crock pot to make crispy-tender potatoes flavored with ranch. These potatoes are great with just about anything: roast chicken, pork chops, steak, fish…you name it! And just think of all the ways you could change up the flavor to enjoy them over and over again.

  • 2 lbs. baby potatoes, washed and sliced in half
  • 3 Tbsp. butter, cut into cubes
  • 1 package (1 oz.) ranch seasoning
  • Salt and pepper to taste
  1. Place halved potatoes in the crock pot.
  2. Sprinkle ranch seasoning over, and stir to coat
  3. Drop cubes of butter evenly over the top of the potatoes.
  4. Cook on high for 3-4 hours or until fork tender. Stir the potatoes after 1 hour to have the melted butter coat the potatoes.


  • If you will not be home, melt the butter to coat the potatoes before starting.

View Party Plan: Fall Flavors