Seven Layer Tex-Mex Dip

Created by: Carrie Robinson, Frugal Foodie Mama

Let your game day guests scoop into layer after layer of spicy Tex-Mex goodness with this easy to make Seven Layer Tex-Mex Dip.

  • 1 lb. lean ground beef
  • 1 packet (1.27 oz.) Kroger Fajita Seasoning Mix
  • ¼ cup water
  • 1 can (15.5 oz.) Kroger Pinto Beans, drained & rinsed
  • 1 cup Kroger Reduced Fat Sour Cream
  • 1 cup Kroger Thick & Chunky Salsa
  • 1 cup shredded lettuce
  • 1 cup Kroger Original Instant Enriched White Rice, cooked according to box directions
  • 1 cup shredded Colby Jack or cheddar cheese
  • 1 ripe avocado, peeled, pitted & diced
  • 2 Tbsp. Kroger Diced Jalapeno Peppers
  • Kroger Corn Chips Cupz (or chips)
  1. Spray a large skillet with cooking spray and heat over medium-high heat. Add in the ground beef and cook until browned, about 6-8 minutes. Mix in the fajita seasoning mix and water. Continue cooking another 5 minutes, then add in the beans. Cook an additional 8-10 minutes, until thickened.
  2. Spread the beef/bean mixture evenly into the bottom of a deep pie dish. Top with the sour cream, then the salsa, then the lettuce, then the rice, the cheese, and top with the diced avocado and jalapeno peppers.
  3. Serve immediately with the corn chips and/or tortilla chips. Enjoy!

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