REESE’S Sweet & Salty Slam Dunk Bars

Sweet and salty is a taste combination that wins every time, whether you set these crave-worthy bars on a platter or sneak them into a lunchbox

Cook Time: (X) min | Prep time: (X) min | Serves: 14 | Yields: 14
  • 3 cups coarsely broken twist pretzels or stick pretzels
  • 1 cup unsalted peanuts, coarsely chopped
  • 1/4 cup (1/2 stick) butter or margarine
  • 4 cups miniature marshmallows or 40 regular marshmallows
  • 1 1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups, divided
  • 1/3 cup REESE'S PIECES Candies
  1. Line a 9-inch square pan with foil and butter foil. Stir together pretzel pieces and peanuts in large bowl.
  2. Place butter in large microwave-safe bowl. Microwave on high (100%) for 45 seconds or until melted.
  3. Add marshmallows and 1 cup mini peanut butter cups; stir to coat with butter.
  4. Microwave on high 1 minute; stir. If necessary, microwave on high an additional 15 seconds at a time, stirring after each heating, until marshmallows and peanut butter cups are melted when stirred.
  5. Immediately add pretzel mixture, stirring until well coated. Press mixture evenly in prepared pan.
  6. Sprinkle remaining peanut butter cups and candies over mixture, pressing in lightly. Cool completely.
  7. Use foil to lift candy out of pan; peel off foil. Cut into bars. Makes 16 to 20 bars.

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