Raspberry Sorbet Mimosas

Your Galentine's Day brunch reaches next-level status with dazzling raspberry sorbet mimosas. The cold sorbet slowly melts in the champagne, giving you a sweet treat with every sip.

Hands-on Time: 5 min. | Total Time: 5 min. | Serves: 4 | Difficulty: Easy

  • 1 cup raspberry sorbet
  • 4 Tbsp. white rum
  • 12 oz. champagne
  1. Place ¼ cup sorbet in four glasses.
  2. Add 1 tablespoon of white rum to each glass.
  3. Top each glass with an equal amount of champagne, about 3 oz.
  4. Serve and refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 160, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Carbohydrates 15g (5% DV), Dietary Fiber 0g (0% DV), Sugars 14g, Protein < 1g, Vitamin A 0%, Vitamin C 2%, Calcium 0%, Iron 2%.

View Party Plan: Love Is in the Kitchen This Valentines Day!