Pumpkin Delight

Created by: Britni Vigil, Play. Party. Plan.

Pumpkin Delight is the perfect fall version of striped delight. It starts with the same graham cracker layer, then changes things up with a layer of cream cheese and pumpkin pudding before finishing off with creamy whipped topping. It’s a little bit of fall in every single bite, and is one of those desserts everyone will love.

  • 4 oz. cream cheese, softened
  • 2 Tbsp. granulated sugar
  • 1 tub (8 oz.) whipped topping
  • 1 graham cracker pie crust
  • 1 cup plus 1 Tbsp. organic milk
  • 1 can (15 oz.) pumpkin
  • 2 packages (3.4 oz. each) vanilla instant pudding
  • 2 tsp. pumpkin pie spice
  • 1 Tbsp. white chocolate (optional)
  1. Mix cream cheese, 1 tablespoon milk and 2 tablespoons sugar in a large bowl, and beat with a mixer until well blended.
  2. Gently fold half of the tub of whipped topping into the cream cheese mixture using a spatula. Spoon cream cheese mixture over graham cracker crust.
  3. Pour 1 cup milk into large bowl.
  4. Add pumpkin, dry instant pudding mixes and pumpkin pie spice into the milk bowl and mix until well combined. Place into refrigerator and allow to chill for 15-20 minutes or until completely set.
  5. Pour pudding over cream cheese layer and allow to chill for at least 30 minutes.
  6. Top with remaining whipped topping and shaved white chocolate slivers (optional).

View Party Plan: Pumpkin-Packed Halloween Celebration