Pretzel Wrapped Pigs in a Blanket

What’s better than a pig in a blanket? A pig in a pretzel blanket.

  • ½ cup baking soda
  • 6 cups water
  • 1 pkg. (12-oz.) cocktail sausages (about 30), patted dry
  • 8 frozen dinner roll dough balls, thawed, cut into quarters
  • 1 egg, beaten
  • Flaky salt
  1. Heat oven to 425°F. Line a baking pan with parchment paper; set aside.
  2. Bring water to a boil in a 3-quart pot. Slowly add baking soda, it will foam when added.
  3. Meanwhile, wrap each cocktail sausage with 1 piece of dough, pinching to secure seams. Add a few at a time to the boiling water. Cook about 30-60 seconds; drain well and place on prepared baking sheet.
  4. Brush dough with egg wash and sprinkle with salt. Bake 15-18 minutes or until golden brown.
  5. Refrigerate leftovers.

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