Mustard-Beer Marinated Steak

Dark beer brings a bold taste to grilled steak. Make homemade steak sauce from the reserved marinade!

Hands-on Time: 10 min | Total Time: 2 hours 30 min | Serves: 4 | Difficulty: Easy

  • 1½ lb. top sirloin, about 1½” thick
  • 1 cup dark beer
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 3 cloves garlic, finely chopped
  • 1 Tbsp. tomato paste
  1. Place steak in gallon-sized resealable bag; place in shallow dish.
  2. In medium bowl, whisk beer, mustard, Worcestershire sauce, salt, pepper and garlic. Pour over steak. Seal bag; refrigerate 4-24 hours, turning occasionally.
  3. Heat gas or charcoal grill.
  4. Drain steak from marinade; place on grill over medium-high heat. Cover grill; cook 12-14 minutes, turning once for medium-rare (145°F) or 15-18 minutes for medium (160°F). Transfer to platter; tent with foil. Let stand 5 minutes.
  5. Meanwhile, heat marinade in 8" skillet over high heat 4-5 minutes or until reduced to ½ cup. Whisk in tomato sauce.
  6. Slice steak across grain into thin slices. Serve sauce with steak.
  7. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 580, Calories from Fat 350, Total Fat 39g (60% DV), Saturated Fat 15g (75% DV), Trans Fat 0g, Cholesterol 165mg (55% DV), Sodium 580mg (24% DV), Carbohydrates 3g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 48g, Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 35%.

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