Mango Guacamole

Ripe mango gives this guacamole variation a tropical flair.

  • 3 ripened avocados
  • 1 ripened mango, peeled and diced
  • 1/4 cup lime juice
  • 1/2 cup cilantro, finely chopped
  • 1/2 cup white onion, finely chopped
  • 3 tsp salt
  1. In a molcajete, add half of the diced mangos and mash with the pestle into a pulp.
  2. Then add one avocado and mash into a pulp with the mango.
  3. In a separate bowl, mix remaining ingredients, including mango, and add more lime juice if needed.
  4. Fold mixture with pulp inside molcajete and serve with tortilla chips.

View Party Plan: Cinco De Mayo Celebration