Mango-Chicken Quesadillas

Add a festival of flavor to your next quesadilla with a recipe that’s still refreshingly simple.

  • 3 Tbsp brown mustard
  • 2 Tbsp honey
  • 3 tsp hot sauce
  • 1 tsp salt
  • 1 whole rotisserie chicken, meat removed and shredded
  • 1 cup shredded mozzarella
  • 1 small red onion, chopped finely
  • ½ bunch cilantro, finely chopped
  • 1 ripened mango, peeled and finely chopped
  • 8 10-inch flour tortillas
  • non-stick spray
  • sour cream, optional
  1. Combine first four ingredients in a small bowl and mix with shredded chicken.
  2. Heat a large sauté pan on medium heat and spray with some non-stick spray.
  3. Add flour tortilla and spray top side with more non-stick spray.
  4. After a minute, flip the tortilla and evenly spread ½ cup of cheese.
  5. Then spread on half of the tortilla some chicken mixture, onions, cilantro, and mango.
  6. Fold over tortilla, like a book, and allow cheese to melt completely.
  7. Cut into 4 wedges and serve with sour cream, if desired.

View Party Plan: Cinco De Mayo Celebration