Jack Frost Peppermint Vanilla Latte

The next time you’re considering a trip to the coffee shop, try making your latte at home with this simple and spectacular peppermint latte recipe! Using just a few ingredients, you can satisfy your coffee cravings in minutes.

Hands-on Time: 10 min.
Total Time: 10 min.
Serves: 1 | Difficulty: Easy

  • ½ cup Kroger Whole Milk
  • ½ tsp. vanilla extract
  • ¾ cup hot brewed espresso or strong coffee
  • 1 Tbsp. crushed peppermint candies or candy canes
  • ¼ tsp. sugar
  • Whipped cream (optional)
  1. In a small saucepan, heat milk over medium-low heat, whisking constantly and vigorously, 1 minute or until milk starts to steam and is frothy. Whisk in vanilla.
  2. In a mug, stir together coffee, crushed candies and sugar until candies are dissolved. Gently pour most of frothed milk over coffee, gently spooning last of it over surface. Top with whipped cream and additional crushed candies if desired or serve with a candy cane.
Nutrition Analysis:

Per serving: Calories 160, Calories from Fat 40, Total Fat 4.5g (7% DV), Saturated Fat 2.5g (12% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 95mg (4% DV), Carbohydrates 25g (8% DV), Dietary Fiber 0g (0% DV), Sugars 19g, Protein 4g, Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 2%.

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