Italian Meatballs

Created by: Britni Vigil, Play. Party. Plan.

With fall quickly approaching, everyone is looking for great recipes that can be used both as a quick weeknight meal and as something they can bring as a football party appetizer. Meatballs are perfect because they work for both.

  • 1 lb. Harris Teeter Rancher ground beef
  • ½ cup Harris Teeter shredded Parmesan cheese
  • ¼ cup Harris Teeter bread crumbs - plain
  • 2 tsp. Harris Teeter garlic powder
  • 1 tsp. Italian seasoning
  • ½ tsp. salt
  • 1 egg
  1. Preheat the oven to 400°F.
  2. Combine all the ingredients in a medium bowl.
  3. Mix the ingredients until they are incorporated together, being careful not to overwork the mixture.
  4. Roll a teaspoon-sized amount of the mixture into small balls.
  5. Place the meatballs on a lightly greased baking sheet.
  6. Bake the meatballs for 10 minutes.
  7. Remove from oven and carefully flip the meatballs using a large spoon.
  8. Bake the meatballs for an additional 10 minutes or until meat is baked through.
  9. Serve hot on toothpicks as a party appetizer or make into sliders.


  • If serving as a slider, try adding fresh mozzarella, arugula and tomato sauce.

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