Homemade Churros

The simple goodness of these slivers of dough tossed in cinnamon and sugar gets even simpler when you use a Bisquick mix to make the dough.

Cook time: 5 min | Prep time: X min | Serves: X | Yields: X servings
  • Vegetable oil
  • 4 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • 3 1/4 cups Original Bisquick® mix
  • 1 cup hot water
  1. In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
  2. In small bowl, mix 3 Tbsp. of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 Tbsp. sugar with spatula until dough forms.
  3. Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  4. Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

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