Grilling Dinner Packets

Using little coblets of corn is a fun way to present these easy dinner packets for the grill. If you prefer, you can substitute 2 cups of fresh or frozen (thawed) corn kernels for the corn on the cob.

Hands-on Time: 35 min. | Total Time: 35 min. | Serves: 4 | Difficulty: Easy

  • 1 lb. small red potatoes, cut in 1” wedges
  • ½ cup ranch dressing
  • 2 large ears fresh sweet corn, cut in 1½” coblets
  • 1 lb. kielbasa, cut in ½” slices
  • Fresh thyme
  1. Heat gas or charcoal grill to medium heat. Cut four 18”x12” pieces of heavy duty foil; spray with cooking spray.
  2. Layer potatoes in center of each piece. Drizzle dressing over the top. Top with corn and kielbasa.
  3. Bring short sides of foil up over food and seal, using double fold seals. Seal edges using double fold seals and allowing room for heat expansion.
  4. Place packets on grill seam sides up. Cook 18-20 minutes or until potatoes are tender, rotating packets once for more even cooking. Carefully unfold packets to serve. Add fresh thyme as garnish.
  5. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 560, Calories from Fat 330, Total Fat 37g (57% DV), Saturated Fat 10g (50% DV), Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 1680mg (70% DV), Carbohydrates 40g (13% DV), Dietary Fiber 4g (16% DV), Sugars 8g, Protein 20g, Vitamin A 4%, Vitamin C 50%, Calcium 2%, Iron 15%

View Party Plan: Make Your Memorial Day Weekend Sizzle!