Game Day Ice Cream Cookie Sandwiches

With only a few ingredients, the hands-on prep time is minimal for these frozen treats. Use sprinkles in the color of your favorite team!

Cook time: 4 hours | Prep time: 15 min | Serves: 12 | Yields: 12 sandwiches
  • 24 Chips Ahoy!® Cookies
  • 1 1/2 cups vanilla ice cream, slightly softened
  • 1/2 cup Hershey's® Spreads Chocolate
  • 1/4 cup sprinkles
  1. Top the flat sides of 12 cookies with ice cream, about 2 Tbsp. each. Cover with the remaining cookies to make sandwiches. Freeze for 2 hours or until firm.
  2. Line a shallow pan with waxed paper. Microwave chocolate spread in a microwavable bowl on HIGH for 30 to 40 seconds, or until heated through. Stir.
  3. Working in small batches, dip sandwiches, 1 at a time, halfway into chocolate spread, then into sprinkles. Place in prepared pan.
  4. Freeze 1 or 2 hours or until firm.

  • – For bite-size sandwiches, prepare using 48 mini cookies, filling each cookie sandwich with about 1 Tbsp. of ice cream.

  • – Prepare using your favorite flavor of ice cream, sherbet, or frozen yogurt.

  • – For longer storage, wrap sandwiches individually in plastic wrap or foil, then place in freezer-weight resealable plastic bag. Freeze up to 2 weeks before serving.

View Party Plan: Slam Dunk Snacks