Craft Beer Bloody Mary

Try this modern take on a classic Bloody Mary, using your favorite craft beer and spicing things up!

Hands-on Time: 10 min. | Total Time: 10 min. | Serves: 8 | Difficulty: Easy

  • 3 cups hot-style vegetable juice, chilled
  • 1 tsp. fresh lime juice
  • 1 tsp. prepared horseradish
  • ½ tsp. Worcestershire sauce
  • ½ tsp. hot pepper sauce
  • ¼ tsp. celery seeds
  • ½ tsp. ground black pepper
  • 2 cans or bottles (12 oz. each) craft lager or pilsner beer, chilled
  • Ice cubes
  • Pickled asparagus spears
  • Lime wedges
  1. Combine the vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds and black pepper in a large pitcher; stir to combine.
  2. Pour in the beer, stirring gently to combine.
  3. Serve in glasses over ice, garnished with pickled asparagus spears.
  4. Refrigerate leftovers.

Drink responsibly.

Nutrition Analysis:

Per serving: Calories 45, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 80mg (3% DV), Carbohydrates 4g (1% DV), Dietary Fiber < 1g (3% DV), Sugars 4g, Protein < 1g, Vitamin A 30%, Vitamin C 45%, Calcium 2%, Iron 2%.

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