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Cinnamon Beef Pot Roast

A bit of cinnamon in a savory spice rub adds great depth of flavor to a standard pot roast.

Hands-on Time: 10 min. | Total Time: 9 hrs. | Serves: 8 | Difficulty: Easy

Ingredients:
  • 2 Tbsp. kosher salt
  • 1 Tbsp. paprika
  • 2 tsp. garlic powder
  • 2 tsp. cumin
  • 2 tsp. ground black pepper
  • 1 tsp. ground cinnamon
  • 5 lb. chuck roast
  • 1 onion, roughly chopped
  • 1 cup beef broth
Directions:
  1. In a small bowl mix together salt, paprika, garlic, cumin, pepper and cinnamon; rub over roast.
  2. Place onions and broth in the bottom of a 6 quart or larger slow cooker. Add roast; cover. Cook on low 7-9 hours until tender.
  3. Refrigerate leftovers.

Wine Pairing: Zinfandel

Nutrition Analysis:

Per serving: Calories 850, Calories from Fat 620, Total Fat 69g (106% DV), Saturated Fat 29g (145% DV), Trans Fat 0g, Cholesterol 200mg (67% DV), Sodium 1820mg (76% DV), Carbohydrates 4g (1% DV), Dietary Fiber 1g (4% DV), Sugars < 1g, Protein 52g, Vitamin A 8%, Vitamin C 2%, Calcium 4%, Iron 35%.  

View Party Plan: Have a Happy Friendsgiving!