Chorizo Queso Dip

Use this versatile chorizo and cheese dip as a party appetizer, taco filling, or at the center of a delicious breakfast omelet.

  • (5 oz) pork chorizo
  • 8 oz quesadilla cheese, shredded
  • ½ cup fresh poblano pepper, seeded and sliced ½ inch strips
  • ½ cup white onion, sliced into ½ inch strips
  • ¼ cup tomato, finely chopped
  • 1 Tbsp fresh cilantro, chopped
  • tortillas or chips
  1. Preheat oven to 350°F.
  2. In a skillet, cook the chorizo until almost done, drain well.
  3. Add the poblano and onion and cook until tender.
  4. Completely remove pan from heat.
  5. In a medium casserole or glass dish, stir the cheese with chorizo, peppers and onions.
  6. Bake uncovered about 10-15 minutes or until cheese is melted through and slightly golden brown on top.
  7. Sprinkle with tomato and cilantro.
  8. Serve with tortillas.

View Party Plan: Cinco De Mayo Celebration