Candy Corn Dip

Created by: Carrie Robinson, Frugal Foodie Mama

Inspired by a favorite fall time candy, this triple layer Candy Corn Dip is sure to be a big hit at this year’s Halloween or harvest party. Simply serve with fresh apple slices, pretzels or graham crackers, and watch it disappear!

  • 1 box (3.5 oz.) Kroger Instant Vanilla Pudding & Pie Filling
  • ⅓ cup cold milk
  • 1 cup Simple Truth Organic Nonfat Vanilla Yogurt
  • 4 oz. Kroger Lite Whipped Topping, thawed
  • ¼ cup pumpkin puree
  • Orange & yellow gel food coloring
  • Candy corn, for garnishing
  1. In large mixing bowl, beat together the pudding mix and milk until well incorporated. Then beat in the yogurt until smooth. Fold in the thawed whipped topping.
  2. Divide the mixture into three separate bowls with each bowl having a little less of the dip than the next one. Set aside the bowl with the smallest amount.
  3. Add the pumpkin puree to the bowl with the most dip and mix well. Add in 2-3 drops of orange food coloring or until you get your desired shade of orange. Mix well.
  4. In the bowl with the second largest amount of dip, add in 2-3 drops of yellow food coloring or until you get your desired shade of yellow. Mix well. Refrigerate all 3 bowls for at least 30 minutes.
  5. In a clear or glass serving dish or bowl, layer the dip in this order: orange on bottom, yellow in middle, white on top. Garnish with a few candy corn, if desired.
  6. Serve with graham crackers, pretzels or apple slices. Cover and refrigerate any leftover dip for up to three days. Enjoy!

View Party Plan: Pumpkin-Packed Halloween Celebration