Buttery Pasta and Vegetables

Show your family some love with this light, healthy and delicious pasta that's filled with an array of vegetables, giving you immense flavor in each bite.

Hands-on Time: 10 min. | Total Time: 20 min.| Serves: 4-6 | Difficulty: Easy

  • 8 oz. casarecce or rotini pasta
  • 4 Tbsp. salted butter
  • 1 cup asparagus, trimmed and cut into thirds
  • 1 cup broccoli florets
  • 1 cup red bell pepper, chopped
  • 1 cup snow peas, trimmed
  • ½ medium red onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup chicken broth
  • ¼ cup fresh basil, chopped
  • ½ cup Kroger™ Parmesan Cheese, grated
  1. Cook pasta according to package directions.
  2. In a large skillet, melt the butter over medium heat. Cook the asparagus, broccoli, snow peas and onion. Cover with a lid and stir occasionally. Cook for 10 minutes, until tender.
  3. Add in the garlic and chicken broth. Cook uncovered for 1 minute. Add in the pasta and toss to coat. Stir in the basil and Parmesan cheese before serving.
  4. Serve and refrigerate leftovers.

Tip: Complete the meal by serving it with a baguette and/or a side salad. Pair this meal with Noble Vines 337 Cabernet Sauvignon.

Nutrition Analysis:

Per serving: Calories 260, Calories from Fat 100, Total Fat 11g (17% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 250mg (10% DV), Carbohydrates 34g (11% DV), Dietary Fiber 3g (12% DV), Sugars 4g, Protein 9g, Vitamin A 35%, Vitamin C 90%, Calcium 10%, Iron 15%.

View Party Plan: Love Is in the Kitchen This Valentines Day!