These soft, tender scones have a drizzle of sweetness in every bite!

Treat your Galentines to refreshing fruit pastries that are filled with flavor and a kiss of sweetness.

Show your family some love with this light, healthy and delicious pasta that's filled with an array of vegetables, giving you immense flavor in each bite.

Bring the entire family together with a Bayou-inspired shrimp boil that's a breeze to prepare.

Create a romantic dinner at home with elegant and easy-to-make mozzarella stuffed chicken. Your loved one will dig this delicious dish, and you'll love spending less time in the kitchen and more time with your Valentine.

Treat your significant other to an indulgent, juicy roast this V-Day. Savory shiitake butter seeps into the warm roast, creating a memorable, mouthwatering meal.

Prepare a simple, gooey dessert that will satisfy any sweet tooth. Pair this chocolate-y treat with vanilla ice cream and fresh berries for a sweet twist.

This berry tiramisu is sweet and perfect for a Valentine's Day dessert! Make this recipe ahead of time and keep it in the refrigerator until it's ready to be served.

A darling Valentine's Day take on classic cheesecake! Serve your sweetie these cute and creamy cupcakes. They're a breeze to make and everyone gets the perfect serving!

This one is for the kids and the kids at heart! Recruit your youngsters to help prepare these easy, no-bake Oreo pops.

A decadent twist on a campfire favorite! Get your kids involved by letting them decorate their s'mores with chocolate, marshmallows and M&M's.

These dessert shooters are quick to put together and fun to eat. The fresh berries pair perfectly with the ice cream and whipped cream for a treat your kids will love!

Your Galentine's Day brunch reaches next-level status with dazzling raspberry sorbet mimosas. The cold sorbet slowly melts in the champagne, giving you a sweet treat with every sip.

Treat your friends and family to this tasty Valentine's drink. It's filled with sweet flavor and the perfect bubbly texture!

A slightly sweet honey garlic sauce tops off this comforting creamy chicken and vegetable meal.

Switch up your classic beef burger for a simple, flavor-packed tuna burger. It's a cinch to put together and full of heart-healthy ingredients even Cupid would approve of.

These stuffed peppers are filled with protein and nutrients your body desires. They're easy to make and fun to eat!

Weekly meal prep is a breeze with quick and easy marinade treatments. Simply whip up one of the flavorful marinades below, slather it on Simple Truth™ chicken breasts, tenders or thighs and cook to your liking.

Bison is a great lean protein source and is loaded with iron, antioxidants and zinc. Freeze a big batch of this hearty chili in containers to have on hand for a healthful belly-warming meal in a snap!

Bacon and eggs don’t need to be reserved for weekends only. Prep some savory breakfast hand pies in advance and store in the freezer and reheat for a warm and wholesome weekday breakfast. Change up fillings as you like using sausage, sautéed mushrooms and peppers, or tofu.

Boost your breakfast with a bowl so delicious, you’ll never believe it’s packed with veggies! Sweet potatoes are loaded with nutrients, including Vitamins A, C, and B6 as well as manganese, potassium and dietary fiber. Grab a spoon, and eat your way to good health!

Turmeric is widely celebrated for its anti-inflammatory properties, and it’s becoming very popular as a nutritional supplement. This health-boosting spice is much more effective to consume as food rather than in capsule form. Combining turmeric with black pepper makes the healing properties more bio-accessible…even more reason to make this warm, spicy and tasty drink!

New Year’s resolutions don’t mean you need to ban your favorite snacks… just make them healthy! These tasty bites are loaded with protein and nutrients, which keep your energy strong as you bite into the New Year.

Get an energy boost by adding protein powder to easy-to-bake treats! These antioxidant-rich bites will satisfy your sweet tooth and keep you full with a delicious dose of fiber.

Satisfy your pizza craving sans gluten! Slice up a zucchini or summer squash, add your favorite pizza toppings and enjoy a better-for-you snack that’s filled with nutrients. Customize your creation with different sauces such as basil pesto, caponata or bruschetta topping instead of pizza sauce or sub vegetarian sausage alternative.

Embark on a Thai-inspired flavor adventure with simple-to-prepare meatloaf muffins! Make these in advance for an easy dinner tonight, or any time. Serve with cauliflower rice, fresh mint, cilantro and a coconut curry sauce.

Lighten up this takeout classic by ditching the wrapper and focusing on the star ingredient…cabbage! Cabbage is a nutrient powerhouse, and you can fix this bowl of goodness to your liking with the protein of your choice.

Enjoy a bowl of warm, nourishing goodness that you can customize to suit your personal taste. Fill your bowl with fresh, in-season vegetables, savory turmeric tahini sauce and protein-packed tofu.

Skip the noodles and opt for nutrient-rich veggie noodles instead! Pick up a spiralizer or a mandolin with a julienne blade for curly, low-carb noodles in a flash. Short on time? Look for pre-cut vegetable noodles in the produce section.

The list of reasons to keep lentils on hand goes on and on. They’re high in dietary fiber, folate and magnesium and are inexpensive and easy to prepare. They fill your body with energy to burn while keeping blood sugar stable and your stomach satisfied. Prepare a big batch of this fiber-fortified filling and freeze for future taco meals.

Created by: Leigh Ann Hieronymus

I love these two words together, and this salad!

Decadent raspberry liqueur gets a kick from icy vodka and fizzy champagne…bring it on, 2018!

Clementines add a sophisticated twist to classic Mimosa cocktails, making them special for a New Year's Eve celebration.

Apple liqueur adds a tart tang to classic cosmopolitans for a refreshing after-dinner cocktail.

Tender, succulent shrimp pair with a creamy dip for an impressive and delicious appetizer.

Beef tenderloin is the star of this elegant appetizer. Zesty horseradish sauce and nutty slivers of Parmigiano-Reggiano cheese help create a superstar nibble.

A dab of raspberry jam adds a little sweetness to the mild heat of red pepper flakes in these creamy, crispy tartlets.

Champagne adds a slightly tart sophisticated flavor to strawberry cream cheese parfaits in this special New Year's Eve Dessert.

Rich whipped mascarpone filling flavored with cherries and almonds is a perfect partner for the light chocolatey sponge cake. Glossy ganache is the crowning glory.

Pears are at their peak of quality and flavor in the winter, so they’re ideal for beautiful and fresh fruity salads. We combined ours with a sweet and zesty fresh lemon vinaigrette.

Luscious sweet dark cherries turn a summer classic strawberry dessert into an easy elegant winter dessert. It’s traditional to serve the cherries topped with sweetened sour cream, but you can use very soft vanilla ice cream instead.

Orange and maple flavors work well in a glaze and sauce for tender, moist and smoky ham. Pairs well with Belgian tripel ale and Gewürztraminer white wine.

This quick and easy casserole has all the family favorite flavors of chicken parmigiana without the work of breading and frying chicken. Pairs well with pilsner and Chianti red wine.

Start your party off right with these elegant, easy-to-assemble little snacks. A little bit of fruit, a little bit of cheese, a little bit of bread and a little bit of green add up to a lot of flavor!

Up the ante on the appetizer course by serving these slow-cooked cranberry sauce meatballs on cocktail picks along with nutty Parmesan and fragrant fresh basil. Skip the canned cranberry sauce and make your own by simmering sugar, water and cranberries. Add a small amount of hoisin sauce and voila – deliciousness!

Miniature phyllo cups make it easy to create a delicious appetizer without a ton of work! Fill them with traditional Italian salad ingredients to make savory bite size snacks you can serve before dinner or as part of an appetizer-only spread.

Put refrigerated dough to work for you as you easily roll, fill and twist your way to savory yumminess. Garlic-parsley butter adds loads of flavor to each bite.

Layering thin slices of sweet potatoes with melted butter and fragrant fresh herbs makes for an appetizer that tastes and smells amazing. Maple syrup finishes these little stacks off with just a hint of sweetness.

Breakfast is sweet when you layer up this fragrant and flavorful dish that’s both rustic and elegant. Using cinnamon bread is a bit of a cheat, as you get the flavor of cinnamon without having to add another ingredient to the mix. The warm maple-sage syrup brings it all to a whole new level.

Whether you buy premade or whip up a batch of your own, using cinnamon rolls as the base of a bread pudding provides it with great structure and flavor. Bacon, cranberries and pecans add their own great tastes and result in an easy-to-make crowd favorite.

The perfect breakfast entrée for houseguests: Set out a basket of split sweet potato biscuits along with a selection of breakfast sandwich ingredients and invite guests to have at it. Everyone can assemble his or her own favorite combo of ham, cheese, eggs and jam!

Beef stroganoff has long been a favorite entrée when the weather starts to turn chilly. This version takes things up a notch by adding ultra-rich cream and a garnish of fresh parsley. Cooking the beef and sauce in a slow cooker makes it ultra-easy to prepare. Pairs well with syrah and hefeweizen.

Cheesy potatoes have long been a favorite on holiday tables, and this slow-cooker recipe makes them especially easy to make. Layering baby reds with salty bacon, spicy jalapeño, green onions and parsley, then topping it off with rich sour cream makes for an amazing side dish!

Turkey breast becomes an incredible sandwich filling when it’s slow cooked with barbecue sauce, raspberry jam, onion, chipotle and Dijon mustard. Served up on slider buns and topped with cheese and veggies, these mini sandwiches will satisfy!

Look for shaved Brussels sprouts packaged in plastic bags in the Produce section. Not having to trim and slice the Brussels sprouts yourself will save tons of time. Use this time to toss together the rest of the ingredients and enjoy the flavors and colors of this bright and beautiful veggie salad!

Good nutrition and great flavors combine in this grain salad. A quick simmer brings together a super-easy DIY cranberry sauce, which becomes the foundation of the sweet and tangy dressing, used to coat velvety spinach leaves and crunchy cauliflower florets.

If you’re serving a crowd, this warm and toasty spin on apple cider is the way to do it. If you want to make your guests feel really special, take the extra few seconds to rim the glass with cinnamon-sugar and garnish with an apple wheel.

The next time you’re considering a trip to the coffee shop, try making your latte at home with this simple and spectacular peppermint latte recipe! Using just a few ingredients, you can satisfy your coffee cravings in minutes.

This simple main dish showcases the appeal of roasted chicken: with very little effort, you can turn out an amazing meal. Stuff the chicken with a few fragrant basics and roast it in a hot cast iron skillet for phenomenal results. Pairs well with chardonnay and lager.

Rubbing this turkey breast with pesto is a great cheat: so many flavors in one ingredient! The bell peppers add color, while cooking in wine or broth keeps the meat moist. You’ll have a hit on your hands with this recipe! Pairs well with sauvignon blanc and Belgian ales.

If you’re looking for an indulgent main dish, you’ve found it! By layering beef tenderloin with garlic, herbs and pancetta, then rubbing it with olive oil, it bastes itself as it roasts. The result is a tender and flavorful cut of meat. The crispy pancetta on top is a delicious bonus! Pairs well with cabernet and porter.

Created by: Heidi, Foodie Crush

The key to getting these sprouts crispy is to let them cook undisturbed in the heavy-bottomed cast iron skillet cut side down so the caramelization process can begin. All vegetables become sweeter with that continued exposure to higher heat, releasing the sugars within.

Be sure to follow this recipe for success every time with this elegant dinner.

A favorite frozen cocktail, reinvented as a no-bake pie! Refreshingly minty, chocolate-y, smooth and creamy — what more could you could ask for from dessert?

Eggnog boosts the time-honored Bundt cake to new heights by lending it the subtle, sweet-and-spicy flavors of a traditional creamy holiday beverage. The nutmeg icing sweetens the deal!

Winter nights may be long, but you can cap your holiday meal with a sweet hint of sunshine! Your family and guests will love these no-slice, individual citrus cheesecakes, featuring tangy hints of lemon, lime and orange.

These cake pops boast the fantastically fragrant flavor of gingerbread and tangy-sweet cream cheese frosting, and they look like jingle bells!

An easy way to bring traditional holiday flavor to your Christmas cookie platter.

A fresh-baked take on a holiday classic.

Treat your friends and family to this sweet treat that holds a warm chocolate surprise inside.

A seasonal coffeehouse favorite with a grown-up twist.

A seasonal twist on a cocktail favorite.

White chocolate and apple pie spices will make this snack mix a crowd favorite.

Savory, seasoned nuts make a great addition to a holiday party.

Let the kids help arrange fresh veggies to make a festive (and healthy) holiday platter.

Kids can roll up cheese and pepperoni and arrange slices into a wreath for a fun holiday appetizer.

Simply crispy bars get a holiday make over with chocolate, pretzels and cinnamon candies.

Your kids will love this tasty punch and its flurry of holiday sprinkles.

Deep-red beets provide an eye-catching, tasty twist on traditional latkes.

Balsamic vinegar adds a sweet and tangy flavor to slow-braised brisket. Pairs well with Merlot and Bock.

Blini meets bagel in this appetizer mash-up.

Orange zest and warm spices add a flavorful twist to applesauce.

A quick, convenient way to make this traditional Hanukkah sweet.

Chocolate, walnuts and a dash of cinnamon make the perfect filling for flaky rugelach.

Homemade Hanukkah coins with a wealth of new flavors.

This is a relatively easy version of gumbo, but it certainly won’t disappoint. Serve it with warm, crusty French bread and plenty of butter.

Corn bread can be made with a variety of additions, such as pecans, corn kernels, diced red bell pepper, sliced green onions, bacon, or shredded Cheddar cheese.

Okra, fried with a crispy cornmeal coating, is a Southern favorite. If you’ve never tried okra, this is the recipe to try.

This is a garlicky version of a very popular Southern grits casserole—a classic comfort food.

For grilling catfish, you need a nice thick piece of fish. It is important to put a piece of aluminum foil under the fish to keep it together.

This is a milder take on this typically ultra-spicy Caribbean favorite.

Greens have long been a favorite in Southern kitchens, and collard greens are wonderful. Serve this dish with plenty of Tabasco sauce at the table.

Red beans and rice is a New Orleans specialty. This combination makes an inexpensive and satisfying dinner.

This is a delicious sweet potato pie, made with just the right combination of spices and sugar.

Injera is not only used as a utensil. Savory, spicy Ethiopian stews are served on top of the bread too. It catches the juices and gravies, producing a fantastic end-of-the-meal treat.

A little bit cornbread, a little bit soufflé, and lots of tasty!

Moussaka is a classic Greek dish usually made with layers of eggplant, potatoes and meat. Here we are skipping the meat and adding nutrient-dense autumn vegetables.

When apples are in season this is a great way to celebrate them and let them be the star. Serve warm with a dollop of Vegan ‘Ice Cream’ or a drizzle of coconut cream.

This creamy gratin has the vibe of an upscale macaroni and cheese but with nutrient packed cauliflower instead of macaroni.

Enjoy the flavor of this seasonal fruit favorite roasted with the holiday bird.

These delectable truffles are so rich and satisfying that no one would ever guess that they are vegan.

Wrap up the holiday with a ‘remix’ of the tasty tidbits left in your refrigerator.

This old fashioned dessert is mixed as one batter but separates into a sponge cake on top with a luscious pudding on the bottom, filled with blackberries, raspberries and blueberries.

A classically elegant dessert needs few ingredients to enhance the natural flavor of the fruit…a pear-fect dish!

This spiced granita is a perfect palate cleanser and full of healthy antioxidants to boot!

Quick to prepare, this healthy side dish is sure to be a hit!

When beets appear with lush green tops, make the most of them and add them to your cooking rather than tossing them out. They add a boost of nutrients, color and texture to this hearty salad.

Essential autumn ingredients bake beautifully together, topped with pecans and a drizzle of maple syrup.

Choose your favorite veggies and make up this quick and easy side dish with Mediterranean flavors.

Enjoy this flavorful squash dish as a vegetarian entrée or carve into wedges and serve as a side.

The beautiful bowl will make you thankful for leftovers. Be creative with the selection you have left in your refrigerator and give them a new flavor twist!

This delicious centerpiece makes for a beautiful vegetarian meal!

This classic dessert gets a delicious vegan makeover!

This healthy stuffing has plenty of flavor to please vegetarians and meat-eaters alike.

Stuffing goes from ho-hum to waffle fun with this take on Thanksgiving’s favorite side dish!

These little cups of corn & cheesy goodness will delight young and old.

This fizzy cocktail is kid-friendly yet sparkly enough to raise a glass to toast all you are thankful for.

Sweet, salty and full of chocolate…a perfect treat to pass around after the Thanksgiving feast!

There is more than one way to eat your veggies! Try these little tots for a fun twist on vegetables.

These fun volcanoes bring new life to traditional sweet potatoes.

This salad with a sweet and sour dressing is just the thing for holiday entertaining.

A light citrus dressing coats this simple salad, creating a light and tasty side dish.

Fill this salad with your favorite fruits to add a zestful taste and texture for a light side dish.

Serve these pre-portioned traditional stuffing muffins that everyone will enjoy for your Thanksgiving dinner.

Spice up your Thanksgiving stuffing with this recipe! Cranberries and apples stuff even more flavor into every bite.

Create the perfect fall beverage with fresh-picked apples in this apple sangria.

Start your holiday celebration with this light and refreshing drink.

This vegetable dish adds a little sweetness from maple syrup and juicy pomegranate seeds.

This potato and squash casserole is a healthy side dish option that still packs big flavor.

Everyone will be wanting seconds this Thanksgiving, when you bring this orange-infused sweet potato casserole with a gooey maple-pecan layer!

A little fresh rosemary makes these Thanksgiving biscuits pop!

This orange glaze tastes great with either your Thanksgiving turkey or your Christmas Ham. All of your guests will enjoy the citrus flavor.

These warm and tasty spinach dippers will have all your guests wanting more. The flavorful spinach dip goes perfectly with the flaky crust.

Treat your guests to this homemade hummus that’s full of tasty fall flavors.

If you’re in need of a super quick and super tasty appetizer, then these pesto pinwheels are what you need. They’ll be a hit at any gathering.

These meatballs are quick to put together, and the sweet taste of cranberry sauce mixed with barbecue sauce will have you wanting more.

Switch up your basic deviled egg recipe with this better-for-you version with a hint of fall mixed in.

This pie can feed a crowd! The sweet smell of apples and cinnamon will fill your home as it bakes, creating the perfect Thanksgiving aroma.

Treat your guests with this delectable alternative to traditional pumpkin pie.

If you have lots of leftovers from your Thanksgiving dinner, this recipe is a great way to combine them to create a delicious meal.

If you’re still craving Thanksgiving dinner and have tons of leftover stuffing, combine it with an egg and you have the perfect breakfast to satisfy your cravings.

This bite-sized version of a Thanksgiving classic is perfect for a fun and casual friendsgiving celebration.

Marshmallows and sweet potatoes are a classic Thanksgiving side dish pairing; now try them in a bite size!

Starting with raw shrimp only takes a little extra time, but allows you to add lots of extra flavor!

This fall twist on spanakopita will be a favorite at your next party.

Fried Brussels sprouts with a bit of zesty orange makes for a craveable delicious dish!

Precooked chicken and frozen veggies are easy shortcuts that let you make a tasty homemade crust without too much time in the kitchen.

Add great flavor to mild pork loin with a sweet and savory stuffing.

Frozen cooked squash is a quick and easy way to add extra nutrition to comforting mac and cheese.

This cinnamon caramel sauce recipe is great to keep on hand for warm fall drinks.

‘Tis the season for pumpkin spice!

Apple cider tastes even better with a bit of herbal infusion before mixing it in this cocktail.

Free up oven space by making this yummy dessert in your slow cooker.

Apples and sauerkraut add a nice balance of sweet and tangy to a pork shoulder.

A bit of cinnamon in a savory spice rub adds great depth of flavor to a standard pot roast.

Slimy goo oozing down the side of your glass makes this fruity drink perfect for any spooky Halloween gathering.

A moist and delicious harvest time quick bread, enhanced with the addition of a flavorful, seasonal cream cheese spread.

Who doesn’t love pumpkin? Here it adds moisture to these crumb-topped and crumb-filled sweet rolls.

Simply adorable…vanilla candy coating tops peanut shaped peanut butter sandwich cookies, with a few drops of black frosting for the eyes and mouth! Spooky, tasty, fun!

Kids of all ages will have a blast making and eating these jumbo franks wrapped in refrigerated bread stick dough then baked to mummified perfection.

Cored apples filled and baked until soft, then stuffed with a gummy worm half sticking out! Serve it slightly warm and the gummy worm just might move on you!

These pop-in-your-mouth chocolate sweets are perfect for a simple candy treat!

A spicy blend of apple cider and red grape juice, served hot with a stir of cinnamon stick, will bring magic to any wizard’s Halloween night.

Adorably spooky, these little ghost cakes made from white cake mix and topped with a marshmallow frosting and mini chocolate chip eyes are a fun Halloween activity for kids of all ages!

Chocolate candy bars with almonds make an easy topping for these thin but decadent (and SO easy to make) squares. Leftover candy never had it so good!

Stovetop, one skillet chili – perfect for an after-trick-or-treat meal or before the candy extravaganza begins!

Try this mulled version of cranberry juice and cider, with the addition of cranberries and a splash of rum. Warming and welcome!

This easy to make double chocolate oatmeal cookie with a special crunch from crisp rice cereal will become a favorite any time of year.

Why have an ordinary chocolate milkshake when you can add an assortment of your leftover fun size candies for an added flavor adventure?

This quick and easy dinner option for Trick or Treat night satisfies – kids love the familiar flavors, and the tangy, spicy sauces capture any adult’s attention.

Four ingredients equals tasty fun; have the kids join in to stir and make these easy crisp rice cereal treats perfect for snacking.

Step back, Jack, and enjoy this eerie green Halloween celebratory martini featuring Apple Pucker and Jim Beam with a splash of cranberry juice, eerily shaken or stirred!

It only takes a few minutes to create classic restaurant-style guacamole that’s bursting with flavor.

A perfect juicy Flat Iron Steak for a Cinco de Mayo party. The tenderness combined with spicy Poblanos, sweet onions, bell peppers makes this an unforgettable dish. Taco night with a mango salsa, hmmm, unbelievable!

One tiny can of chipotle peppers in adobo sauce goes a long way. Use a lot or a little to flavor these smoky quesadillas, then freeze leftovers in an ice cube tray for next time.

Pre-cook your Mexican chorizo at the beginning of the week and you’ll be ready to pull together breakfast tacos that are fast and filling.

Use this versatile chorizo and cheese dip as a party appetizer, taco filling, or at the center of a delicious breakfast omelet.

Decedent devil’s food meets dulce de leche when you opt to cover this Mexican chocolate cake with the suggested caramelized sugar frosting.

The crunchy cinnamon cereal base of these brownies makes them completely irresistible. Luckily, those with a gluten intolerance won’t have to!

Margaritas not peppy enough for your party? Add a generous splash of bright and bubbly Mexican soda to a base of tequila, lime and orange juice.

Think of these pillowy, cheesy squares as a Tex-Mex take on a traditional pizza – with refried beans, sour cream, and green bell pepper topped with a pile of shredded Cheddar.

The cool tang of blue cheese gets a south of the border kick in this dip made with refried beans and taco seasoning. Try serving with a sprinkle of blue cheese crumbles or a little cayenne pepper.

Part enchilada casserole and part lasagna, these individual roll-ups are totally packed with flavor.

You don’t need tequila to throw a fun fiesta. Just blend up a pitcher of this tart and tangy frozen treat. Don’t forget to salt the rim! (

The simple goodness of these slivers of dough tossed in cinnamon and sugar gets even simpler when you use a Bisquick mix to make the dough.

Your kids will love the fruity taste of this fizzy mocktail almost as much as they’ll love helping you mix the ingredients together.

Unwrap something extra special with tamales made from sharp cheddar and sundried tomato paste.

This slow-cooked soup delivers rich flavor without a lot of hands-on time. The only hard part is resisting the urge to taste it as it cooks.

Add a festival of flavor to your next quesadilla with a recipe that’s still refreshingly simple.

Take a cocktail party favorite to the beach with this Bloody Mary-inspired appetizer.

Made with the corn masa that’s essential to Mexican cuisine, Sopes are small, thicker tortillas with rim to contain the toppings. Try beans, Mexican cream, avocado slices, and sprinkle of Queso Fresco or farmer’s cheese.

Perch a complete breakfast on a tortilla base with this fun alternative to the usual eggs and toast.

Ripe mango gives this guacamole variation a tropical flair.

These easy avocado and black bean roll-ups are perfect for a fiesta, or your weekday lunchbox.

Inexpensive staples like rice and frozen corn make this an exotic and cost-effective meatless meal or party side dish.

Beer, bacon, and beans come together in meaty dish that will take any burrito to new flavor heights.

Fresh salsas are a staple of any Mexican menu. Use a volcanic rock molcajete or a mortar and pestle to grind the ingredients and fully combine the flavors.

Give every bite of your tacos a spicy kick with these chipotle-infused tortillas.

Mix salad shrimp, pico de gallo and a little lime juice to create a cool summer ceviche that’s perfect for patio entertaining.

You guests will flip for this creamy spiced chocolate dip with hint of heat.

Toss a few ingredients in while your rice is cooking to infuse it with the full flavor of fresh ingredients.

Created by: Yvette Marquez-Sharpnack, Muy Bueno

Every culture has a dumpling recipe, and empanadas are preferred South of the Border style. Once the prep and pressing is done, try dipping these warm bundles in salsa or sour cream.

Salsa, spices, and soy sauce are the backbone of this savory pork marinade that’s sure to spice up any potluck.

With creamy potatoes and blistered Poblano chiles, this side dish will always receive a warm welcome at your table.

A can of green chilies are all you need to give slow-cooked beef a spicy flavor boost.

With refrigerated rolls and a few everyday ingredients on hand, you can have ooey gooey warm caramel rolls ready anytime. And kids love eating monkey bread!

Egg bakes are great make-ahead dishes for busy times or holidays. They require time for the bread to soak up the custard mixture, so spend a few minutes assembling the casserole the night before and have this yummy family favorite dish ready to bake for brunch in the morning.

Fresh orange adds spring flavor to this classic carrot cake.

Start a tradition of decorating Easter cookies with the kids or grandkids. This dough is easy to work with and the cookies are sturdy enough for little hands to do the decorating.

Fun and festive individual cheesecakes are easy to serve! The papers peel right off, so there's no time spent slicing. Just serve on a platter or on individual dessert plates.

Kids will enjoy decorating these fun cupcakes with chocolate crumb "dirt" and that naughty bunny Peter Rabbit.

Mini fudgy brownies topped with creamy truffle candies are a perfect sweet treat to serve with coffee.

Garden peas are a classic spring vegetable. Lemon and a hint of mint add to the fresh spring flavor.

Roasting brings out the natural sweetness of vegetables. The maple syrup and honey add an extra hint of sweet flavor.

Glazed toasted almonds add crunch and a nutty flavor to this colorful spring salad. If you prefer, you can purchase packages of glazed almonds from the produce department.

This beautiful fruit platter can be made ahead. Peel and slice the fruit, and store each kind separately in the refrigerator. Prepare the dressing and refrigerate until serving time. Just arrange the fruit and whisk the dressing before serving.

Slightly tangy cherry sauce adds a beautiful glaze to the ham. Served as an accompaniment sauce, it enhances the smoky flavor.

Fresh greens tossed with tomato, avocado, bacon and blue cheese in a Sweet ‘n Spicy Balsamic Dressing, topped with golden Wild Alaska Seafood nuggets.

Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. I really enjoy semolina and seafood together. It’s a simple and humble pairing that lends itself to all kinds of sauces and flavors. It won’t distract you from the most important thing on the plate: the fish!

Bursting with fresh lemon taste, this pie is a springtime classic. Serve & enjoy the sweet and tart flavors of this delicious dessert.

Hot cheesy dip with baked-in dippers.

This crowd-pleasing treat is the perfect blend of salty and sweet.

Lime beer margaritas are perfect for a game day crowd.

A spicy twist on the classic sloppy joe that cooks in the slow cooker so it’s ready whenever your crowd is ready to eat.

What’s better than a pig in a blanket? A pig in a pretzel blanket.

These pinwheels taste like 7-layer dip in an easy to eat bite.

Adding a little of your favorite brew gives this creamy cheese dip a flavorful kick. Try a dark porter for a more robust taste, or a wheat beer to keep things nice and light.

Homemade guacamole gets even more exciting with the addition of an Anaheim chile and some ranch seasoning.

These mini-pizzas make a great game-time snack or an easy weeknight dinner – just toss a salad together while the chicken is marinating and you’ll have a complete meal ready in minutes.

Turn these tangy meatballs into a dozen tropical sliders by rolling the meat mixture into patties. Serve topped with more red onion and pineapple on a toasted Hawaiian sweet roll or slider bun.

Ranch Buffalo Wings

If you know you’re going to be dipping your Buffalo wings into ranch dressing, why not just bake the flavor right into the sauce?

Fresh Atlantic salmon adds perfect protein to this orzo-spinach salad. Radishes bring color and zip, and raisins bring a touch of sweetness.

Created by: Meghan McMorrow, Fox and Briar

A delicious DIY sushi idea you can try for lunch or dinner.

A simple and elegant showcase of fresh spring asparagus.

Oven roasted hand-cut fries served up with whipped feta dill dip makes a great appetizer or side dish.

Easy no bake vanilla cheesecake filling in fresh juicy strawberries is a great snack or lighter dessert.

A hint of lemon and fresh plump blueberries are a welcome change in a classic chewy oatmeal cookie.

Take frozen grapes to the next level with a dip in peanut butter yogurt for a healthy treat with a creamy twist.

How do you make eggs and toast for a crowd? Try a muffin cup. Buttery toast is the perfect crust for loaded scrambled eggs.

When is water more than water? When it is blended with fresh pineapple and a hint of honey.

Created by: Leigh Ann Hieronymus

Fresh pesto is a snap to make, and in this recipe meaty halibut is seared and finished in the oven.

Created by: Ashley Torres, Pursuit of Shoes

Springtime is here, and that means there are a lot of delicious and fresh veggies to go around. Try switching up your traditional green salad with pasta this season – you'll be surprised at what a little fusilli can do.

Created by: Nicole Leggio, Cooking for Keeps

For some people, breakfast is just a means to an end, a way to curb hunger pangs until lunchtime. It's not really a meal they enjoy.

Created by: Hannah Hagler, Champagne Lifestyle

There’s something refreshing about a cocktail with a mix of floral and citrus flavors. This Lavender Collins Cocktail is the perfect mix of sweet (from a lavender-infused syrup) and tart (from lemon juice). The club soda topping gives it a nice sparkling twist.

Created by: Greggy Soriano, Greggy’s Digest

Here’s a fun way to incorporate Peeps into your spring-themed dessert table: a moist cupcake, topped with a mountain of fruit punch-flavored Peeps frosting and dipped into pastel-colored chocolate.

Created by: Ashley Torres, Pursuit of Shoes

Who doesn’t love enchiladas? The melted cheese mixed with the flavors of the sauce and meat are delicious. Combine this with breakfast, the best meal of the day, and you’ve got the perfect idea!

Created by: Emily Buys, Clever Housewife

When the seasons change, I like to have a few go-to recipes in my back pocket that incorporate seasonal produce. I love fresh asparagus in the spring – it gives a bright pop of green to any dish.

Created by: Julia Mueller, The Roasted Root

For those of us who love slathering just about anything with hummus, this version is otherworldly… a supercharged vitamin and protein-packed dip of your dreams.

Created by: Julia Mueller, The Roasted Root

One of the best parts about coming out of winter into springtime is all the spring produce – namely, fresh, vibrant, tangy, sweet berries. While I am all about a sweet fresh berry fruit salad, berry smoothies, berry muffins, baked oatmeal with berries, etc., etc., I can also get on board with a sweet and savory side dish.

Created by: Carrie Robinson, Frugal Foodie Mama

When I need to satisfy my sweet tooth without the guilt, I make a creamy smoothie inspired by one of my favorite desserts. Lately, my guilty pleasure has been a slice of cheesecake drenched in strawberry topping.

Created by: Cathy Pollack, Noble Pig

Roasting asparagus will intensify its woodsy flavor and make each stalk succulent and flavorful. If you haven't tried this method before, this is your chance to experience something really outstanding. 

Created by: Cathy Pollack, Noble Pig

Cupcakes are not just for children (grownups love them too!), especially when they're soft, sweet and full of flavor. While cake mix versions are convenient, adults are often looking for something with a little more complexity, originality, substance and charm. However, I will say even the older crowd loves a really good frosting. 

Created by: Nicole Leggio, Cooking for Keeps

Is there anything more classic when it comes to fancy dinners than surf and turf? Whenever I hear that phrase, I automatically visualize a couple on their anniversary at the fanciest of steakhouses.

Created by: Carrie Robinson, Frugal Foodie Mama

Surf & Turf takes on a whole new tasty meaning with these Surf & Turf Bacon Burgers! Start with a juicy Black Angus burger, then add a light and creamy crabmeat topping and crispy bacon. It’s an impressive burger perfect for a special night in.

Created by: Julia Mueller, The Roasted Root

When it comes to romantic holidays like Valentine’s Day, sharing a home-cooked meal is a memorable, cost-effective and meaningful experience. For a romantic evening in, this baked salmon with lemon-caper sauce is a marvelous choice.

Created by: Nellie Tracy, Butter With a Side of Bread

I have been making more of an effort to cook healthy dinners lately, and this is one of my favorites. It doesn’t take much time, but it has a beautiful presentation! Pair this dish with a simple salad and dinner is ready!

Created by: Emily Buys, Clever Housewife

For me, Valentine’s Day isn’t a day for expensive gifts, but honoring the love of your life by spending quality time together. A romantic dinner for two is the perfect way to do that. Make the Valentine’s Day meal more special than any other day with some gourmet eats from your own kitchen, like this decadent Baked Brie!

Created by: Krissy Allori, Self Proclaimed Foodie

These little heart-shaped appetizers are perfect for parties – you can easily make a ton to feed a crowd. If there are any extras, stick them in your kids’ lunches and they’ll have all their friends wishing you were their mom!

Created by: Sharon Garofalow, Cupcakes and Cutlery

The goat cheese in this appetizer is so creamy – it pairs perfectly with the crunch from the pistachios and the bold flavors from the rosemary and pink peppercorns.

Created by: Julia Mueller, The Roasted Root

These sweet potato hearts fit the bill exactly. Sprinkle them with sea salt and pepper, or even drizzle them with melted butter and a sprinkle of cinnamon and brown sugar for the ultimate treat. Serve these beauties alongside your favorite Valentine’s Day entrée for a vibrant and nutritious meal.

Created by: Jessica Williams, Butter With A Side of Bread

Put your heart into this simple-to-make, delicious fruit salad. It’s a lovely take on the classic, with just a little extra effort required to make it perfectly suited for Valentine's Day!

Created by: Amy Christie, this heart of mine

Fall in love with the combination of fresh tomatoes, basil and creamy mozzarella, drizzled to perfection with Balsamic reduction.

Created by: Krissy Allori, Self Proclaimed Foodie

If you need anything to turn red, beets are your answer. In addition to natural color, you get to enjoy all of the super food properties from the beets. Plus, much like cooking with pumpkin, zucchini, or carrot, beets add moisture and a velvety texture. Their earthy taste pairs especially well with chocolate too. I call that a win-win situation.

Created by: Erin, Dinners, Dishes, and Desserts

Start your Valentine’s Day off right with a fun, heart-shaped breakfast. This French toast is a snap to make — just use a cookie cutter to cut out the heart shapes. Top it with a little Nutella and berries and you’ve got a decadent, delicious way to start the day with your significant other.

Created by: Carrie Robinson, Frugal Foodie Mama

You only need four simple ingredients to make these fun and kid friendly Chocolate-Dipped Valentine’s Day Wafer Sandwiches! In fact, they are so easy to make that you can even let the kids get in on the chocolate dipping fun.

Created by: Amy Christie, this heart of mine

Celebrate the season of love with a creamy cup of colorful cocoa. Don’t let the pink color deceive you, it’s chock full of chocolatey goodness! Don’t forget the heart-shaped sprinkles for an extra dose of love.

Created by: Nicole Leggio, Cooking for Keeps

When it comes to Valentine’s Day, one ingredient reigns supreme – chocolate. Whether you take it in the form of a heart-shaped truffle or four-tiered cake, chances are, you consume some form of chocolate on Valentine’s Day. Pairs well with Noble Vines 337 Cabernet Sauvignon.

Created by: Emily Buys, Clever Housewife

Finish off your Valentine’s Day dinner with this Black Forest Cake. It’s easy to make, and you’ll look like a gourmet!

Created by: Krissy Allori, Self Proclaimed Foodie

If you’re considering making a batch of chocolate-covered strawberries to impress a loved one this Valentine's Day, try making these cookies instead! I promise you won’t be disappointed.

Created by: Carrie Robinson, Frugal Foodie Mama

Turn up the heat this Valentine’s Day with this Red Hot Layer Cake! This fun and romantic two-layer white cake is frosted with an easy-to-make cinnamon candy-infused vanilla frosting.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Hot Chocolate Brownie Pie is a fudgy hot chocolate brownie topped with a layer of chocolate pudding mousse and fresh whipped cream. And of course lots of marshmallows when it is time to serve!

Created by: Jessica Williams, Butter With A Side of Bread

Just a handful of ingredients yields the most delicious homemade chocolate truffles ever. Smooth, creamy and perfectly sweet, your sweetheart will swoon over these tasty little treats. Add a festive touch with a contrasting chocolate and colorful Valentine’s Day sprinkles on top!

Created by: Sharon Garofalow, Cupcakes and Cutlery

This simple dessert cheeseball is perfect for all ages to make, and it’s a treat the whole family can enjoy together after dinner. I love to see the look on my kid’s faces as we dig into a dish they helped make! Spending time in the kitchen with your kids is a great way to make memories on Valentine’s Day.

Created by: Nicole Leggio, Cooking for Keeps

These mini pizzas pack in a double whammy – not only are they miniature, but they are heart-shaped, which means they’re infinitely more adorable than your average pie. I also love that these are a perfect way to include the kiddos in your Valentine’s Day festivities.

Created by: Julia Mueller, The Roasted Root

Whenever possible, I try to keep my dessert recipes on the clean end, using whole food, un-processed ingredients. Of course, chocolate treats that don’t require a huge time investment and only call for a few ingredients are an ultimate bonus. This chocolate truffle recipe is not only quick and easy to prepare, but also melt-in-your-mouth delicious all while staying on the healthful end of the dessert spectrum.

Created by: Nicole Leggio, Cooking for Keeps

There’s something special about making a drink completely from scratch, and when it comes to Valentine’s Day, only red and pink will do!

Created by: Julia Mueller, The Roasted Root

Strawberry shakes are one of my favorite treats to make throughout the year, but they’re particularly lovely on Valentine’s Day since they’re a pretty pink hue. Try out this recipe this Valentine’s Day in place of a sugary cocktail and you’ll get all the same delicious, special occasion flavor with none of the side effects.

Created by: Leigh Ann Hieronymus

Use good-quality Parmesan for a winning risotto. This recipe works well with fresh mushrooms, too!

Created by: Laura Franklin, Food Fun Family

Making a home-cooked meal from scratch doesn’t have to mean being in the kitchen for hours. In fact, there are so many delicious meals you can make with just a handful of basic ingredients, like these 5-ingredient chicken enchiladas.

Created by: Nellie Tracy, Butter With a Side of Bread

With four kids, my mornings are very hectic and I don’t have much time to prepare a healthy breakfast for my family. I love this recipe because you can make it ahead of time, and reheat each oatmeal cup within seconds. I think they taste wonderful plain, but you can also top them with some Greek yogurt and/or fruit!

Created by: Lauren Saylor, A Fabulous Fete

The new year is here and it’s time to make those resolutions! One of mine is always to give my body food and drinks that make me feel good, and water is always at the top of that list. Here is one of my favorite recipes to spice up plain water and get in the habit of drinking it a little bit more.

Created by: Krissy Allori, Self Proclaimed Foodie

This snack is a lighter swap for any game day celebration that offers those familiar buffalo flavors with a fraction of the calories. I paired my spicy and flavorful buffalo cauliflower bites with a rich and creamy blue cheese dressing as well as some cool, crisp celery sticks that helped mellow the heat from the hot sauce.

Roast a big batch of winter’s best veggies and enjoy serving them in a variety of ways. Best yet, skip most of the peeling and chopping by purchasing ready-to-cook squash, carrots and Brussels sprouts in the produce section.

Created by: Nellie Tracy, Butter With a Side of Bread

I have found that the best way to eat lighter throughout the week is to prep some of my meals ahead of time so that they are ready to go in the fridge. When something is ready to eat, you’re more likely to grab it, rather than other less healthy options. This recipe is very simple and versatile so you can add additional veggies if you like.

Created by: Krissy Allori, Self Proclaimed Foodie

This is the time of year I love to cook big meals. That’s why I’m especially fond of hearty soups. Not only do they incorporate lots of fresh veggies, but they are so comforting and satisfying. This soup is also a perfect freezer meal because you can double or triple the batch and then just freeze what you don’t plan on eating that night for another day.

Created by: Emily Buys, Clever Housewife

Lunch bowls are a great go-to for lighter eating, and you can prep them at the beginning of the week for so many different combinations. Use this variety of grains, proteins, vegetables and toppings to mix and match for lunch throughout the week to come. Your veggies can be cooked or raw – it’s up to you!

Created by: Julia Mueller, The Roasted Root

The beginning of a New Year means the chance to start new positive habits, and eating a well-rounded breakfast is a perfect example. Breakfast jumpstarts your metabolism and provides the much-needed fuel to keep your mind and body motivated and active throughout the workday.

Created by: Carrie Robinson, Frugal Foodie Mama

Most of this flavorful and filling Eggplant Parmesan Quinoa Casserole can be prepared a day or two beforehand, making it the perfect light and quick dinner idea for a busy weeknight. Just give the eggplant a quick sauté, layer the casserole with the already prepared quinoa and cheese filling and simply pop in the oven!

Created by: Britni Vigil, Play. Party. Plan.

Swap out the traditional bacon and egg breakfast for this light breakfast hash that’s full of sweet potatoes and nutrient-filled greens. It only takes a few minutes to make and is a great way to start your day off with a boost. Best of all, you can make enough for your entire family in the same amount of time it takes to make one serving.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

This Italian chicken bake has just five simple ingredients, but tons of flavor! I use canned diced tomatoes with Italian seasoning to give the chicken lots of great flavor and moisture. The chicken cooks in the tomatoes, so it stays super moist and creates its own sauce. You can serve it over pasta or with bread so you have something to scoop up all that goodness.

Created by: Laura Franklin, Food Fun Family

I’ve fallen in love with batch cooking – preparing meals ahead of time so that dinner is smooth and easy and I’m still serving my family home cooked meals. Fast doesn’t have to mean fast food!

Created by: Crystal Owens, A Pumpkin & A Princess

For me, a new year means new goals and lifestyle adjustments to get back on track after the holidays. Meal planning has always been a great way to stick to my diet and make the best possible food choices available. One of my favorite breakfasts is overnight oats.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

A new year means it’s time for resolutions, and I think the most common one is to eat better and lose weight. If you make your own snacks, you know exactly what you are eating, plus you can cater them to what you like!

Created by: Amy Christie, this heart of mine

Savory and comforting, Spaghetti Carbonara is a tasty choice for a weeknight (or weekend) meal. It comes together very easily and it’s ready in almost no time. The egg sticks to the noodles, making them extra filling while the bacon, garlic and parsley add the flavor.

Created by: Nicole Leggio, Cooking for Keeps

Crispy chickpeas are my new favorite snack. Not only are they ridiculously easy to throw together, but they’re a lighter alternative too, which means I don’t have to limit myself to just a handful.

Created by: Nicole Leggio, Cooking for Keeps

The great thing about these Thai Chicken Burrito Bowls is that you can swap in whatever suits your own taste buds. I happened to use broccoli and red peppers, but you could also use snap peas, baby carrots, or green peppers, etc. Also, you can change out the chicken for pork, beef or even shrimp.

Created by: Sharon Garofalow, Cupcakes and Cutlery

By the time New Year’s Eve rolls around, we’ve all had our proper fill of holiday sweets and party drinks. This year I wanted to create something a little on the lighter side, but still incorporate those wintery flavors. This Winter Pimm’s Cup is a twist on a summer time favorite and is perfect for sipping.

Make this roast for the whole family and enjoy with a side of flavorful Brussels sprouts.

Take only 10 minutes to prep this flavorful slow cooker pork and let it cook all day for an easy meal.

Created by: Liz DellaCroce, The Lemon Bowl

Cauliflower is roasted until sweet and caramelized then drizzled with a briny, tangy and slightly spicy lemon caper jalapeño vinaigrette.

Created by: Margaret Chapman, The Plant Philosophy

A seasonal feast that’s pure comfort all in one bowl.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Barbecue has a reputation for being bad for you, but these barbecue chicken sliders are a lighter solution to serve at any football party!

Created by: Carrie Robinson, Frugal Foodie Mama

This crowd-pleasing Buffalo Chicken Meatball Casserole is a comforting take on a classic game day favorite! Homemade Buffalo chicken meatballs are smothered in a semi-homemade buffalo garlic pasta sauce with rigatoni, and then topped with gooey cheese.

Created by: Crystal Owens, A Pumpkin & A Princess

Are you hosting a party for the big game? This hot corn dip is a great party recipe and sure to be a crowd pleaser while watching your favorite team play. It’s made with a variety of cheeses, corn and green chilies. Sprinkle some chili powder on top before serving and you have a tasty appetizer to serve your guests.

Created by: Jessica Williams, Butter With A Side of Bread

This fun, sweet and salty popcorn mix is perfect for your crowd of excited football fans! Easily customize it to your team's colors with different types of chocolate candy and you'll be ready to go for game day.

Created by: Sharon Garofalow, Cupcakes and Cutlery

Football parties are a great way to gather your friends and enjoy time together as you cheer on your favorite team. Switch up your next game day party by serving up a Grapefruit Shandy.

Created by: Julia Mueller, The Roasted Root

When I’m getting sucked into a good football game, I reach for anything that I can dip a chip into. Homemade hummus is a crowd pleaser, and a healthful snack or appetizer option for friends and family.

Created by: Laura Franklin, Food Fun Family

It wouldn’t be game night without a plate full of wings! But isn’t it time to break away from the same old wings and try something new? For a delicious twist on the original, try these tasty honey-soy chicken wings. Serve them as an appetizer at your next game night gathering and people will be begging for more.

Created by: Nicole Leggio, Cooking for Keeps

Game day is all about the food, and usually it’s heavy, fattening and high in calories. But it doesn’t have to be! This cheesy corn dip is delicious and light, while keeping the same sweet, creamy, flavor we all love.

Created by: Carrie Robinson, Frugal Foodie Mama

Score a touchdown for the big game with this easy to make Mexican Mole Turkey Chili. This hearty chili is rich in flavor, but low in fat and calories, making it the perfect guilt-free gameday food.

Created by: Krissy Allori, Self Proclaimed Foodie

I knew before I even started making these little sandwiches that my husband was going to love them. Even my kids loved these little Philly Cheesesteak Sliders, and they’re perfect for feeding a crowd during a chilly gameday tailgate!

Created by: Emily Buys, Clever Housewife

Football wouldn’t be complete without some good eats. Change up the traditional jalapeno popper by making these creamy potato poppers instead. No fork necessary! Since they can be prepared ahead of time, they are perfect for entertaining. Enjoy them cold, or reheat them for maximum flavor.

Created by: Crystal Owens, A Pumpkin & A Princess

Slow cookers are great when hosting a party to watch the big game. Setting the slow cooker on first thing in the morning and having hot chili ready by the time guests arrive helps save time and allows me to focus on other tasks. This slow cooker chili recipe is as easy as it gets!

Created by: Laura Franklin, Food Fun Family

Game night get-togethers seem to be synonymous with meat, but since more and more of my friends and family are looking for vegetarian options, I’ve been trying to find meatless dishes that vegetarian and meat-loving friends alike will enjoy.

Created by: Amy Christie, this heart of mine

Let’s make queso! The big game always goes well with a side of queso dip and chips. Making this dip in a slow cooker is a cinch, which makes it a win for everyone. Toss in a few ingredients, let it get melty and eat!

Chilaquiles, meets poutine, meets breakfast. This smash-up recipe combines the best of each – salsa verde, fries and cheese curds, topped with a fried egg.

Sausage and veggies in a creamy sauce, topped with eggs, cheese and a crispy layer of tater tots – breakfast is served.

A savory take on a breakfast staple, these ham and cheese waffles are even more delicious served with a fried egg on top.

Apple pie is appropriate for breakfast in this delicious, flaky pull apart bread and it comes together easier than pie.

Sweet and smoky with peppery heat, this upgraded bacon is the perfect breakfast side.

Take grilled cheese to the next level by adding cheese to the outside too for a sandwich that is crispy on the outside and melty on the inside.

Traditional mac & cheese gets an upgrade when gnocchi stands in for pasta in this cheesy baked dish.

Creamy, cheesy potato casserole gets even better topped with bacon, chives and sour cream.

A complete meal in one dish – chicken, pasta, bacon, tomatoes and spinach with a creamy ranch sauce baked to bubbling perfection under a layer of gooey cheese.

Take your favorite appetizer – spinach artichoke dip – and turn it into dinner with this lasagna recipe.

Individual meatloaves mean no one is fighting over the end pieces and everyone gets the perfect ratio of glaze to meat.

Thin pieces of chicken are lightly breaded and pan fried until golden and crispy and finished with a drizzle of spicy honey. Try them on a biscuit with a few pickle slices for a delicious chicken sandwich.

Lightly creamy, this potato and sausage soup is hearty and satisfying enough to be a meal.

Chicken, white beans and peppers in a light creamy broth spiked with cumin and chiles.

This quick and easy chicken soup is a great way to use up leftover chicken and get dinner on the table in no time.

Everything great about buffalo chicken wings rolled into meatballs. Great as an appetizer or making buffalo meatballs sandwiches.

Dessert, breakfast or breakfast dessert? Whatever you call it this combination of coffee ice cream and donuts is delicious.

Classic chocolate chip cookies with a hint of nuttiness from brown butter.

Minty cheesecake filling baked bite-sized in mini muffin cups for a pop-able treat.

Created by: Holly Erickson, The Modern Proper

Our contribution to the Blogger Banquet was this spoon bread (think a softer, more scoopable version of traditional cornbread). It can be served as is, or topped with a variety of tasty garnishes to mix things up a bit and pair with whatever you might be serving it with.

Created by: Heidi Larsen, foodiecrush

Layers of no-boil noodles topped with 8 different cheeses, spinach and store-bought marinara make this lasagna one of the easiest, but most decadent dinners you'll make all week.

A little bit of comfort made easy in a slow cooker.

Created by: Nicole Leggio, Cooking for Keeps

I have a serious thing for guacamole, and I also have a serious thing for pot-stickers. So why not combine the two for the perfect bite-sized crunchy app?

Created by: Crystal Owens, A Pumpkin & A Princess

New Year’s Eve is a time to gather with friends and loved ones to celebrate. Whether you’re hosting a big party or looking for a quick recipe to enjoy in the comfort of your home while the ball drop, this recipe makes a great appetizer for New Year’s Eve.

Created by: Sharon Garofalow, Cupcakes and Cutlery

In our home, we celebrate New Year’s Eve as a family and it’s a night we look forward to all year long. I like to come up with ways to keep the kids entertained so we can all make it to midnight!

Created by: Sharon Garofalow, Cupcakes and Cutlery

New Year’s Eve is such a fun night! We skip the elaborate holiday meals and opt instead for easy finger foods to enjoy as we wait for the clock to hit midnight.

Created by: Krissy Allori, Self Proclaimed Foodie

I’m a huge fan of easy cocktails. This tart and tasty cocktail starts with 100% cranberry juice, fresh orange juice, and sugar.

Created by: Jessica Williams, Butter With A Side of Bread

These tasty tortellini kabobs are filled with flavor! Drizzle them with Italian dressing and set them out as a delicious addition to any party. With fresh flavors and a colorful presentation, they’ll disappear fast anytime they’re served.

Created by: Julia Mueller, The Roasted Root

The New Year is a wonderful holiday for celebrating with friends and family, and I have a few New Year’s traditions I’ve been in the habit of following through on each year: sharing resolutions, making a big feast and creating a signature cocktail to enjoy throughout the evening.

Created by: Lauren Saylor, A Fabulous Fete

A New Year’s Eve celebration just isn’t complete without a sip or two of champagne! This recipe is a great one that pleases champagne lovers and champagne skeptics alike. Plus, it only takes a few minutes to prepare.

Created by: Emily Buys, Clever Housewife

Homemade salads aren’t very exciting unless you have the right combination of toppings. Plain lettuce and dressing is no fun, but this Mediterranean Chopped Salad is full of flavor with feta cheese, Kalamata olives, Persian cucumbers and more. Toss it together with a homemade Greek dressing and you’ll be eating healthier in no time!

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Meringues are light and airy—the perfect way to ring in the New Year!

Created by: Julia Mueller, The Roasted Root

If you’re entertaining guests this New Years’ Eve and want to keep the menu healthful yet filling, oven-baked chicken with a side of roasted root vegetables is a great main dish. Preparing this recipe is very simple! The chicken comes out tender, flavorful, and is a great option for kicking off the New Year on the right foot.

Created by: Carrie Robinson, Frugal Foodie Mama

Impress your dinner guests this New Year’s Eve with this elegant Pomegranate-Maple Glazed Pork Tenderloin. Infused with sweet maple and tart pomegranate, this tender and juicy tenderloin is sure to be the star of your holiday dinner table.

Created by: Emily Buys, Clever Housewife

New Year’s Eve is a time to reflect on the past year, and to get excited about the year to come. Sparkling cider is a go-to party beverage on New Year’s, but I thought it would be fun to add some pizzazz and extra fizz to the party drink.

Created by: Nicole Leggio, Cooking for Keeps

New Year’s Eve is the perfect time to go all out on a fancy meal at home. These seared scallops with Champagne butter sauce are not only ridiculously quick and easy to throw together, but visually, they’re a show-stopper.

Created by: Laura Franklin, Food Fun Family

This quick and delicious spinach-artichoke dip may just be the perfect addition to your New Year’s Eve, whether you’re hosting a get-together with friends or welcoming the New Year quietly at home. The hot, cheesy goodness of this dip is even more scrumptious served alongside Stacy’s Pretzel Thins.

Created by: Carrie Robinson, Frugal Foodie Mama

Raise a glass at the stroke of midnight with this fun and bubbly Virgin Citrus 75, bursting with fresh citrus flavors and fizzy bubbles.

Created by: Nicole Leggio, Cooking for Keeps

The holidays call for something special, something a little different, and this roast pork loin stuffed to the brim with salty prosciutto, dried figs and tangy goat cheese is just that. Easy to prepare and almost completely hands off, this will leave your guests impressed and their stomachs full.

Created by: Amy Christie, this heart of mine

This Sherried Chicken recipe has it all: sautéed mushrooms, a flavorful sauce and tender chicken, cooked to perfection. It’s extra fancy and perfect for entertaining guests or family during the week. For all its fancy taste and appearance, it’s easy and comes together simply.

Created by: Six Sisters' Stuff

Our Grandma’s Slow Cooker Honey Baked Ham is so easy to make and is always a huge hit!

Created by: Amy Christie, this heart of mine

Sweet Potato Casserole is a classic favorite, with toasted marshmallow topping, sweetened pecans and flavorful sweet potato mash. Using a slow cooker eases the cooking process while a turn in the oven guarantees the caramelized pecan topping and toasted marshmallows.

Created by: Nellie Tracy, Butter With a Side of Bread

This recipe has been in our family for years and is made every year for our holiday dinners. The pomegranate seeds add a seasonal flavor and a wonderful crunch as well. Plus, any salad that has marshmallows in it has to be good!

Created by: Julia Mueller, The Roasted Root

My favorite winter squash is the kabocha squash. It’s naturally very sweet, with a smooth texture and buttery flavor. Making a naturally sweetened kabocha squash casserole with a gluten-free topping ensures your gluten-free friends and family will be able to enjoy the dish, while those who do eat gluten won’t be able to tell the difference.

Created by: Lauren Saylor, A Fabulous Fete

Adding a healthy side dish to your holiday dinners can be tricky. But not with these “mashed potatoes”. With the right flavor, these can be just as addicting as the traditional alternative.

Created by: Krissy Allori, Self Proclaimed Foodie

Challah Bread is a delicious, yeast-enriched egg bread that holds significant religious meaning. Enjoy it during Hanukkah or family Sunday dinner.

Created by: Carrie Robinson, Frugal Foodie Mama

Your holiday guests will enjoy this festive and tasty cheese ball inspired by a classic holly ball! With it’s sweet pomegranate seeds, salty feta cheese and peppery arugula, this easy to make yet impressive Holly Ball Cheese Ball is sure to please every guest’s palate.

Created by: Krissy Allori, Self Proclaimed Foodie

Taking just minutes to prepare, these two-ingredient Wrapped Kielbasa Bites, made with puff pastry, are the easiest and tastiest party appetizer you'll find.

Created by: Carrie Robinson, Frugal Foodie Mama

Keep yourself fueled and energized during the busy holiday season with these easy to make Cranberry-Ginger Energy Bites. These tasty no-bake bites are full of tart cranberries, spicy ginger and hearty oats to keep going through that holiday shopping, gift wrapping and cookie baking!

Created by: Nicole Leggio, Cooking for Keeps

Rich dark chocolate and orange extract give a classic childhood favorite – hot cocoa – an upscale, adult update. With only five ingredients, and one pot, this easy winter time favorite is a cinch to make, and worth every sip of indulgence.

Created by: Britni Vigil, Play. Party. Plan.

This easy punch recipe combines the traditional holiday flavors of cranberry and orange in one delicious drink. It’s inexpensive and easy to make, perfect for adding a bit of bubbly fun to any holiday party!

Created by: Sharon Garofalow, Cupcakes and Cutlery

Whether you’re throwing a big winter party or just having a few friends over, the holidays are a perfect time to entertain. Sparkling wine is the ideal thing to serve, no matter how formal or informal your get together is.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Chocolate and peppermint are a match made in heaven, so it seems only natural to make my favorite pie fit for the holidays.

Created by: Emily Buys, Clever Housewife

Christmas wouldn’t be Christmas without cookies. I’ve got something even more fun than cookies, and that’s a delicious Christmas Cookie Dough Dip that you can enjoy with cookies, fruits and other goodies.

Created by: Britni Vigil, Play. Party. Plan.

Chocolate covered Oreos are always a huge hit, and these holiday snowman Oreos take it up a notch in taste and creativity!

Created by: Laura Franklin, Food Fun Family

Rugelach are traditional Jewish cookies made with either cream cheese or sour cream, and then filled with jams, nuts, or raisins. They are eaten year-round but are particularly enjoyed during the Hanukkah season. This fun twist on these traditional crescent-shaped cookies will be a new family favorite.

Created by: Sharon Garofalow, Cupcakes and Cutlery

Growing up, my mom made homemade candy every holiday season. She took the time to make everything from scratch and the treats were super decadent and delicious. Now I’m trying to carry on that tradition for my kids too.

Created by: Nellie Tracy, Butter With a Side of Bread

Sometimes you need to make a treat very quickly and only have time for a few ingredients! This bark is a favorite in my family and I love that you only need three ingredients, all of which I usually have on hand.

Created by: Emily Buys, Clever Housewife

Challah is a popular Jewish braided bread typically served on the Sabbath, or Jewish holidays. Many are used to eating Challah for Hanukkah, but why not surprise the family with a new version of Challah?

Created by: Leigh Ann Hieronymus

This recipe was recreated for a dear friend who had them in an Italian restaurant. Great for an appetizer with pasta or a starter to a Holiday feast!

An updated version of the classic green bean casserole with seasonal Brussels sprouts, a splash of sherry and a crunchy parmesan topping.

Created by: Emily Buys, Clever Housewife

Give the gift of food this holiday season, with easy-to-make cookies. Do most of the work yourself, but let your loved ones bake the cookies when they are in the mood for them. Hot Chocolate Cookies in a Jar are the perfect gift because everyone knows food is the way to one’s heart!

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Homemade brownies are my favorite dessert, so I want to share that love with others. Unfortunately homemade brownies can dry out and go bad before people get to enjoy them. So I found a better way! Brownie mix in a jar!

Created by: Carrie Robinson, Frugal Foodie Mama

Let the kids help make tasty gifts for their teachers this year with this easy DIY for Caramel Sea Salt Hot Cocoa Popcorn Gifts! The kids will have fun helping make these popcorn jars and the teachers will enjoy this sweet & salty treat over holiday break.

Created by: Krissy Allori, Self Proclaimed Foodie

Cranberry White Chocolate Mason Jar Cookie Kits are fun to make gifts that beautifully display the dry ingredients of a tasty holiday cookie.

Created by: Nicole Leggio, Cooking for Keeps

Skip the store-bought gifts for something a little more personal, and – edible! Homemade dark chocolate almond butter is an easy, crowd-pleasing spread that’s healthy, a little sweet, and SO delicious!

Created by: Jessica Williams, Butter With A Side of Bread

Homemade Apple Cider Syrup is simple to make and you’ll adore the warm, festive flavors. It’s perfect for gift giving and tastes amazing on pancakes, waffles and even vanilla ice cream and pound cake!

Created by: Laura Franklin, Food Fun Family

Kids enjoy being involved in gift-giving during the holiday season. These Christmas Tree Rice Krispies Treats are the perfect edible gift for kids to create and give away during the holidays.

Created by: Leigh Ann Hieronymus

Fennel adds a light fresh flavor to this decidedly savory dish.

Now that all the guests are gone, whip up these easy hand pies using leftovers to make the most of your meal!

The combination of mango and bacon with Brussels sprouts is a surprising and unique twist on a Thanksgiving side dish. A tasty addition to any feast!

Add a refreshing, unique flavor to your Thanksgiving cranberry sauce with mangos. An excellent alternative to the original!

Created by: Nicole Leggio, Cooking for Keeps

This pomegranate and chipotle glazed turkey breast takes a fraction of the time it take to cook an entire turkey, and is perfect for a smaller Thanksgiving crowd

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Impress your guests this holiday season with a Garlic Rosemary Pork Roast. Not your average Thanksgiving dinner!

Created by: Carrie Robinson, Frugal Foodie Mama

This creamy Slow Cooker Pumpkin S’mores Hot Cocoa is the perfect fuss-free treat to serve your guests after Thanksgiving dinner. Just leave it warming in your slow cooker and let your guests help themselves. It pairs perfectly with a slice of pumpkin pie!

Created by: Crystal Owens, A Pumpkin & A Princess

Cranberries have always been a key part of Thanksgiving and now you can incorporate them into kid-friendly punch that’s easy to make right before the big feast. The cranberry juice cocktail, orange juice and lemon-lime soda make this non-alcoholic drink perfect for guests of all ages.

Created by: Crystal Owens, A Pumpkin & A Princess

If you’re looking for a side dish to add to your Thanksgiving feast, try these mashed sweet potatoes with orange and spices.

Created by: Emily Buys, Clever Housewife

This Thanksgiving, swap the pumpkin pie for Pumpkin Lush Bars! Pumpkin pudding plus a thick cream cheese layer on top of a buttery crust and your taste buds will be doing flips.

Created by: Carrie Robinson, Frugal Foodie Mama

Turkey isn’t just for Thanksgiving dinner! Whip up these super cute Thanksgiving Turkey Bagels for breakfast. And the best part? They are so easy that you can let the kids make their own!

Created by: Julia Mueller, The Roasted Root

Eggnog is an incredibly flavorful and delicious beverage to share with friends and family around the holidays, but it’s rich in fat and sugar (no wonder it tastes so great)! While my family has been making the authentic version of eggnog ever since I was a small child, I began making a healthier version of the classic drink 3 years ago and have never gone back.

Created by: Julia Mueller, The Roasted Root

Fresh, seasonal, vegetable-centric sides are a favorite in my family, as we’re all big on vegetables, and these types of dishes add color and flavor to the feast. This cinnamon-maple glazed Brussels sprouts and acorn squash dish is made simple on the stove top. While there are a few steps to preparing the dish, the basic premise behind the recipe is simple: use one skillet for all of the cooking.

Created by: Britni Vigil, Play. Party. Plan.

Skip the traditional sweet potato casserole for Thanksgiving this year and try these cinnamon sugar diced sweet potatoes instead. They’re caramelized with coconut oil, sautéed with cinnamon and salt, then topped with a little cinnamon sugar and butter for the perfect sweet side dish.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

When you use leftover Thanksgiving turkey to make these easy sliders, no one will guess you’re trying to get rid of leftovers!

Created by: Nicole Leggio, Cooking for Keeps

Never throw away your leftovers! Leftover mashed potatoes get a new lease on life when they’re thrown together with a handful of green onions and cheddar cheese, then fried up into a crispy cake. The patties are topped with poached eggs and smothered in a homemade spicy hollandaise that will leave you happy and satisfied.

Created by: Emily Buys, Clever Housewife

This Thanksgiving, treat your family with a bright and colorful dish that delights the taste buds. With the combination of Brussels sprouts, butternut squash, pecans and dried cranberries, a Fall Roasted Brussels Sprouts Medley will quickly become a family favorite.

Created by: Krissy Allori, Self Proclaimed Foodie

Pecan Pumpkin Pie combines the best of both worlds into one decadent and perfectly sweet holiday pie that is perfect for Thanksgiving Dinner.

This sweet, flavorful dip adds a pop of color to any celebration!

Treat your guests to a sweet and tangy drink to wash the winter blues away.

Created by: Jessica Williams, Butter With A Side of Bread

This easy cake is brimming with fall flavors like pumpkin, cinnamon and nutmeg! Topped with a luscious brown sugar whipped cream frosting, it’s a perfectly festive dessert.

Created by: Amy Christie, this heart of mine

Pumpkin Ravioli with Brown Butter Sage Cream Sauce and Parmesan has sweet hints of pumpkin and fragrant sage in the glory that is browned butter, with a bit of cream. It’s almost too good to believe.

Created by: Britni Vigil, Play. Party. Plan.

This Orange Citrus Salad is the perfect way to brighten up any Thanksgiving meal.

Created by: Laura Franklin, Food Fun Family

There is something about a festive punch or a fancy glass filled with a colorful, fruity drink at a Thanksgiving get-together that sets the tone for the entire gathering. This easy-to-prepare non-alcoholic sparkling drink is a fun new way to feature cranberries at the holiday table, and one that everybody - young and old - can enjoy.

Created by: Julia Mueller, The Roasted Root

In order to ensure your vegan and vegetarian friends don’t leave Friendsgiving hungry, make these healthful and flavorful Thanksgiving Bowls. They’re vegan, gluten-free and are packed with all sorts of flavors and textures – including Thanksgiving favorites like wild rice, roasted sweet potato, green beans, candied pecans and even cranberry sauce. It makes for a festive entrée and ensures those who don’t eat meat aren’t left out of the celebration. I like the idea of adding garbanzo beans for a plant-based protein source, roasting them with spices to spruce them up.

Created by: Sharon Garofalow, Cupcakes and Cutlery

This tangy and bright cocktail comes together quickly, making it perfect for all your holiday entertaining. Plus, when you garnish with a sprig of fresh rosemary, it pretty much tastes like the holidays, in a glass!

Created by: Erin, Dinners, Dishes, and Desserts

Apple cider puts a fall twist on the classic mimosa for your holidays this year!

Created by: Crystal Owens, A Pumpkin & A Princess

Add roasted prosciutto asparagus to your Thanksgiving menu for an easy and savory side dish that’s ready in less than 20 minutes.

Created by: Laura Franklin, Food Fun Family

Start a new side dish tradition this holiday season and serve these tasty roasted Brussels sprouts with bacon and onion. They are quick and easy to make, which will free up time to spend with family and friends. The secret to this delicious side dish lies in tossing the Brussels sprouts in bacon grease before cooking, delivering a perfectly seasoned, crisp-tender vegetable that will delight everyone at the table.

Created by: Emily Buys, Clever Housewife

Corn and Bacon Casserole is the perfect dish to take to Friendsgiving, because who doesn’t love bacon covered in cream?

Created by: Krissy Allori, Self Proclaimed Foodie

Creamy butternut squash lasagna, with a white bechamel sauce, is a delicious fall dinner as well as a perfect vegetarian Thanksgiving main dish.

Created by: Nicole Leggio, Cooking for Keeps

This gorgeous apple and mascarpone tart is the perfect way to impress your friends at Thanksgiving. A store-bought pie crust is a great shortcut to justify a two-part filling that’s worth every bit of effort you put into it.

Created by: Nellie Tracy, Butter With a Side of Bread

Chips and salsa is a favorite snack of mine, so I thought I’d try inventing one with all of my favorite fall flavors! This salsa comes together very quickly and is absolutely amazing when paired with homemade cinnamon chips!

Created by: Sharon Garofalow, Cupcakes and Cutlery

These easy pumpkin cupcakes are super moist and make a perfect fall dessert. The pumpkin pie spice brings all my favorite seasonal spices to the cupcakes and they are absolutely delicious! White chocolate “pumpkin seeds” take only a few minutes to make and are a fun Halloween candy all on their own. Put it all together and you have a festive fall treat!

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Turn your meatballs into mummies for a fun Halloween dinner!

Created by: Carrie Robinson, Frugal Foodie Mama

Inspired by a favorite fall time candy, this triple layer Candy Corn Dip is sure to be a big hit at this year’s Halloween or harvest party. Simply serve with fresh apple slices, pretzels or graham crackers, and watch it disappear!

Created by: Britni Vigil, Play. Party. Plan.

Pumpkin Delight is the perfect fall version of striped delight. It starts with the same graham cracker layer, then changes things up with a layer of cream cheese and pumpkin pudding before finishing off with creamy whipped topping. It’s a little bit of fall in every single bite, and is one of those desserts everyone will love.

Created by: Nicole Leggio, Cooking for Keeps

These spooky eyeball martinis are the perfect cocktail for your Halloween celebrations. Lychees stuffed with blueberries make up the “eyeballs,” while vodka, triple sec, lychee syrup and lemon juice make up the base of the drink. Each martini is topped off with a little bubbly, and they’re ready for the party!

Created by: Emily Buys, Clever Housewife

Make the fall season more fun with a Caramel Apple Bar and let everyone choose their own toppings. It’s easy and fun for everyone!

Created by: Julia Mueller, The Roasted Root

These spooky parfaits are the easiest thing to put together. Simply pick up your favorite fruit from the store (Halloween colors preferred!), chop it up, put it in fancy glasses and top with homemade whipped cream. For these parfaits, I used red plums, black grapes and blackberries. You can also use blood oranges, cherries, strawberries, blueberries or black plums.

Created by: Jessica Williams, Butter With A Side of Bread

This no-bake pumpkin cheesecake is lighter than the traditional version but still has all the classic flavors that you love.

Created by: Lauren Saylor, A Fabulous Fete

One of my favorite ways to stay hydrated is flavored sparkling water. This is also the perfect alternative to cocktails at a holiday bash, and something the whole family can enjoy. Since Halloween is on the way, here is way to turn it into a drink worthy of your celebrations. You can set up an entire bar of flavors for your guests to choose from!

Created by: Sharon Garofalow, Cupcakes and Cutlery

This recipe is super simple and quick to make…a delicious treat for your Halloween gathering!

Created by: Amy Christie, This Heart of Mine

Get into the season with this simple and festive dinner. Homemade pizza dough, ready in a flash, topped with simple ingredients and transformed into a friendly (or spooky, if you wish) jack-o-lantern face.

Created by: Emily Buys, Clever Housewife

Get out the door for trick-or-treating with ease, when you start the night off with this One Pot Chili Mac & Cheese.

Created by: Amy Christie, This Heart of Mine

Turn basic Rice Krispies bars into a delightful fall treat with a few spices and a layer of browned butter icing. It’s quick, easy and delicious!

Created by: Lauren Saylor, A Fabulous Fete

With a few extra steps and ingredients, you can turn all of your favorite cocktail recipes into “spooky” versions for your upcoming Halloween parties. Margaritas are our go-to drinks for get-togethers. And since I didn’t want to stray too far from our favorite recipe, I just changed up the color to make it festive and just the right amount of creepy for the holiday.

Created by: Erin, Dinners, Dishes, and Desserts

Use some of that Halloween candy to make a cookie pizza for the whole family. The base is a delicious chocolate chip cookie recipe that’s frosted and then decorated with candy. You can make it your own by using whatever you have on hand, or just picking up some of your favorites at the store.

Created by: Leigh Ann Hieronymus

As a child, my neighbor made these delicious popcorn balls for Halloween treats!

Sweet mangos and a kick of habanero make game day wings a winner! Finishing the baked wings in a slow cooker or in the oven gives you some options for optimal serving.

In cool autumn weather, try this warm and hearty soup flavored with game-day favorites.

A microwave makes quick work of this cinnamon-sugar laced caramel corn. Make ahead to enjoy while watching the big game.

Fabulous pizza flavor—in a slider! Customize to your liking, with mushrooms, olives or bell peppers.

Enjoy this simple, hearty rotisserie chicken dip that serves a crowd.

Mini waffles make a perfect bed for tequila-laced barbecued chicken. It’s a canape made for football fans!

Colorful and full of flavor, these little appetizers are a good-for-you option on the appetizer buffet.

Perfect for game-day nibbling, this simple yet flavorful dip can be spooned into mushroom caps or celery ribs too.

This hot drink combines the best of mulled cider and a Moscow mule.

Wow your guests with this sweet-smoky-salty and delicious margarita. Make the base ahead and shake to order.

Pear nectar and gingerroot add fresh flavors to traditional cider. Add a splash of rum for a spiked version.

Homemade hot chocolate gets even better when guests can add a flavorful twist to their drink and make it their own.

Created by: Krissy Allori, Self Proclaimed Foodie

These easy Warm Turkey Sliders made from a frozen turkey breast cooked in the slow cooker or an electric pressure cooker makes for some great game day food!

Created by: Carrie Robinson, Frugal Foodie Mama

Let your game day guests scoop into layer after layer of spicy Tex-Mex goodness with this easy to make Seven Layer Tex-Mex Dip.

Created by: Nicole Leggio, Cooking for Keeps

Classic 7 layer dip meets everyone’s favorite football season obsession – buffalo chicken. This dip can easily be prepared ahead of time, making it perfect for tailgating season. Spicy, creamy, cheesy and perfectly dip-worthy!

Created by: Amy Christie, this heart of mine

This is a classic Taco Dip with extra umph! You’ll taste layer upon layer of bold and bright ingredients that provide lots of texture and flavor.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Sun-dried tomato dip is perfect for healthy snacking, but still delicious. You can eat it with chips, crackers or with veggies, your choice. Plus it’s super easy to make! It’s great to bring to a last-minute get together or to have in your fridge ready to serve. And an added bonus? It’s Paleo!

Created by: Laura Franklin, Food Fun Family

Looking for a delicious finger food that will satisfy your sweet tooth at your next football tailgating party? Look no further than these mini berry tartlets....perfect for tailgating, picnics, barbecues and more.

Created by: Amy Christie, this heart of mine

Fall is the perfect time to gather with friends for football. For grown up fans, treat them to the fruit of the season - the apple. With a bit of apple juice and a slice of apple garnish, a classy drink becomes dressed for fall...perfect for tailgating.

Created by: Krissy Allori, Self Proclaimed Foodie

Beer cocktails are a fantastic way to incorporate beer into tasty new adult beverages. This Citrus Beer Sangria is sweet, bubbly and refreshing!

Created by: Jessica Williams, Butter With A Side of Bread

These wings are baked and smothered with a delicious sweet glaze that is literally finger-lickin’ good! Crispy on the outside and tender on the inside – smoky, sweet and just enough spice to make your taste buds happy.

Created by: Sharon Garofalow, Cupcakes and Cutlery

These cinnamon and sugar wonton cups are the perfectly crunchy way to hold fresh fruit. These bite-size goodies can be eaten without a plate, so they’re a perfect party treat!

Created by: Amy Christie, this heart of mine

As the air gets cooler and the days shorter, warm and savory comfort food is on the menu. Sour Cream and Ranch Tater Tot Casserole hits the spot. Creamy sour cream, tangy Ranch mix and the bit of crispy crunch provided by the tater tots makes this casserole a perfect game day food.

Created by: Julia Mueller, The Roasted Root

Once you and your friends are ready to eat, simply break out the taco fixings and enjoy! A great recipe if you’re tailgating with non meat-eaters.

Created by: Krissy Allori, Self Proclaimed Foodie

Just imagine how cured meats, marinated veggies, fresh greens and melted cheese on this Loaded Grilled Italian Sandwich taste. Yum!

Created by: Carrie Robinson, Frugal Foodie Mama

Whether you are hosting a party at your house or attending a tailgate outside the stadium, everyone will be clamoring for these juicy and tender chicken sandwiches.

Created by: Jamie Bare, The Crafting Chicks

These “on-the-go” pizza cones are not only yummy, but so easy to make and TAKE! Perfect for walking while eating. We love to serve these at parties, especially outdoor parties.

Created by: Jessica Williams, Butter With A Side of Bread

Take grilled pineapple from good to great with a sweet and tangy glaze and toasted coconut! There are just 4 ingredients in this easy, versatile recipe.

Created by: Crystal Owens, A Pumpkin & A Princess

Tailgating season is quickly approaching! Gathering with friends to watch your favorite team play is always a great time. Whether you’re tailgating or hosting a Sunday game day at home, this slow cooker party mix is perfect for a large crowd.

Created by: Julia Mueller, The Roasted Root

These roasted vegetable stacked enchiladas are the whole nine yards when it comes to football food. They feed eight people (or more if you’re serving side dishes), they’re very pleasing to the palate, and they’re hearty enough that you don’t even miss the meat.

Created by: Amy Christie, this heart of mine

Baked potatoes, topped with bacon, cheese and sour cream, make for a hearty meal but can be high in carbs. These potato skins, lightened a smidge by removing the center of the cooked potatoes, make for a delicious alternative.

Created by: Krissy Allori, Self Proclaimed Foodie

The combination of flavorful meat, juicy pineapple and crunchy seared veggies, all smothered in that easy-to-make barbecue sauce, makes for an outstanding meal.

Created by: Jamie Bare, The Crafting Chicks

This delicious DIY Sub Sandwich is perfect for sporting events, family parties or picnics, and camping! It’s so easy to make, and both kids and adults love it.

Created by: Britni Vigil, Play. Party. Plan.

With fall quickly approaching, everyone is looking for great recipes that can be used both as a quick weeknight meal and as something they can bring as a football party appetizer. Meatballs are perfect because they work for both.

Take roasted Brussels sprouts to the next level by adding sweet grapes to the mix.

You won’t even miss the meat in this hearty vegetarian chili.

Try this fast, healthy and hearty side dish…tastes great with chicken or pork!

Cinnamon adds a delicious and unexpected flavor to roasted chicken.

Chipotle chilis add smoky heat to this seasonal soup.

The perfect ratio of sweet apple filling and cheddar spiked crust…it makes enough for a crowd!

Homemade pumpkin spice pancakes are even more delicious with a drizzle of cream cheese syrup.

Caramelized sweet potatoes and savory sausage topped with eggs is everything a fall breakfast should be.

Move over boring salads, this hearty combination of whole grain, apples, grapes and walnuts makes for a crave-worthy meal.

This combination of roasted root veggies and quinoa with a maple mustard dressing proves that salads aren’t just for summer.

Created by: Nicole Leggio, Cooking for Keeps

Is there anything more fall than pumpkin? And is there anything more delicious than a doughnut? These baked pumpkin doughnuts make for a fantastic fall treat.

Created by: Crystal Owens, A Pumpkin & A Princess

As summer comes to an end, it’s time to preserve our crops from the garden. These simple pickled vegetables can be used for up to a month and are great in recipes or on their own.

Created by: Nellie Tracy, Butter With a Side of Bread

There’s nothing better than the combination of apples and caramel, so this particular dessert recipe is absolutely fabulous come fall!

Created by: Krissy Allori, Self Proclaimed Foodie

Nothing says fall like a warm spiced apple dessert, and this Apple Upside Down Cake will definitely impress – it’s so incredibly rich and delicious.

Created by: Sharon Garofalow, Cupcakes and Cutlery

Pumpkin puree and Parmesan create a thick sauce that, when paired with the quinoa, is hearty and soul satisfying. The maple glazed Brussels sprouts add a nice bite to the dish and make it fantastic for the fall holidays.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Use your crock pot to make crispy-tender potatoes flavored with ranch. These potatoes are great with just about anything: roast chicken, pork chops, steak, fish…you name it! And just think of all the ways you could change up the flavor to enjoy them over and over again.

Created by: Nicole Leggio, Cooking for Keeps

This easy version of a classic Vietnamese sandwich uses a slow cooker to gently tenderize rich pork shoulder, seasoned with all the classic flavors that go along with a banh mi – soy sauce, fish sauce, rice vinegar, ginger and garlic. Delicious!