Bourbon adds the perfect touch of savory flavor to the smoky marinade in this recipe. Pineapple provides a touch of sweetness to complete it.

This variation on a traditional mint julep adds just the right amount of ginger-zing.

Inspired by the Kentucky Oaks, this cocktail is worth taking the day off to enjoy with the races!

Bourbon, tomatoes and jam? It’s a combination you’ve gotta try. This savory spread pairs nicely with cheese and many types of meat, poultry and fish.

If you like Old Fashioned cocktails, you’ll love these bourbon balls. With angostura bitters and a bit of orange, it’s a cocktail in candy form!

The Kentucky Hot Brown sandwich can be reinvented in so many ways, but the basics of cheese sauce, turkey and toasted goodness must not be tampered with!

Serve these little quiches as a small bite at brunch or as an appetizer at a cocktail party.

What’s better than a bourbon-spiked walnut bar? Adding chocolate, of course. Use nonstick foil to line the pan for easy release and clean cutting.

Do you love cheesy grits? Then surprise your family and friends with this tasty brunch casserole. Use red, yellow or orange bell peppers for added color.